John Clancy Frances Field (4 results)
- Hardcover
- First Edition
Seller: Keeper of the Page, Enumclaw, WA, U.S.A.Keeper of the Page
Contact seller5-star sellerCondition: Used - Very good
£ 5.38
£ 5.19 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good++. 1st Printing. Delacorte Press/E. Friede 1976 1st Printing Very Good++/ NO DUST JACKET. Minimal shelfwear to black and white leather like boards. Chrome copper spine lettering. Copper color end papers. Previous owner's sticker inside cover, Pages lightly tanned. Illustrated with line drawings. 2…60 pages. HEAVY ITEM. No Exp.
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 7.86
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: Star Canyon Books, Woodland, CA, U.S.A.Star Canyon Books
Contact seller4-star sellerCondition: Used
£ 9.55
£ 3.45 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Delacorte Press/Eleanor Friede. 1976. Hardcover. Octavo (expanded size). Fine. First printing. Black and white illustrations by Mariak. Indexed. 260 pages.
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Very good
£ 19.09
£ 16.31 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. First Printing. Dust jacket is rubbed and has a piece missing from the top edge of front panel, text is without flaw. 6.5 X 9" 260 pages, published 1976. John Clancy, master chef, master baker, superb teacher, and former protege of James Beard, and Frances Field paint…er-author and wife of the late Michael Field, have written an extraordinary cookbook featuring the practical, versatile, and creative use of one of the oldest and simplest cooking methods - baking. This landmark cookbook will give you a cooking repertoire and skills once reserved only for professional chefs and bakers. Marika Hahn (illustrator).
