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John Campbell Chef (2 results)
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El Farol Tapas and Spanish Cuisine
Language: English
Published by Gibbs Smith, Publisher, Layton, Utah, 2004
ISBN 10: 1586851012 ISBN 13: 9781586851019
Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. photos by John Yost, Amelia Opalinski (illustrator). 10-1/4 X 8-3/4 inch wide octavo cookbook. Number line 5 4 3 2, only -- presumably the second printing. Santa Fe's oldest restaurant and cantina,"El Farol has served artists, locals and travelers since 1835." Bay scallop Ceviche, Pollo Curri, Gambas al Alcaparra, Paella de Purco y Espinaca, Paella de Gambas y Morcilla, Queso Frito . . . this does not appear to be the right joint in which to seek the $12 taco combination plate. (Note: while the photos are lovely, not every recipe is individually illustrated.) 204 pp., reduced from $15.
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How to Make Salads
Published by John A Campbell, chef.; Horton-Cato Manufacturing Co., Detroit, 1894
First Edition
Soft cover. Condition: Good. 1st Edition. 16 pages illustrations, 14 cm. A rare and interesting little booklet, promoting the company's "salad recipes made with Horton-Cato's "Royal Salad Dressing". Chips to both corners of the cover and an old fold to the bottom. The title page with a row of "Brownies" eating, presumably salads. Rare.
