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Taschenbuch. Condition: Neu. Frontiers in Algorithmics | Second International Workshop, FAW 2008, Changsha, China, June 19-21, 2008, Proceedings | Franco P. Preparata (u. a.) | Taschenbuch | xi | Englisch | 2008 | Springer | EAN 9783540693109 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Red Meat Science and Production | Volume 1. The Consumer and Extrinsic Meat Character | Jianping Wu (u. a.) | Taschenbuch | xii | Englisch | 2020 | Springer Singapore | EAN 9789811378584 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Formal Methods for Protocol Engineering and Distributed Systems | Forte XII / PSTV XIX'99 | Jianping Wu (u. a.) | Taschenbuch | IFIP Advances in Information and Communication Technology | xii | Englisch | 2013 | Springer | EAN 9781475752700 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Green Transportation and Low Carbon Mobility Safety | Proceedings of the 12th International Conference on Green Intelligent Transportation Systems and Safety | Wuhong Wang (u. a.) | Taschenbuch | Lecture Notes in Electrical Engineering | ix | Englisch | 2023 | Springer | EAN 9789811956171 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Buch. Condition: Neu. Red Meat Science and Production | Volume 1. The Consumer and Extrinsic Meat Character | Jianping Wu (u. a.) | Buch | xii | Englisch | 2019 | Springer Singapore | EAN 9789811378553 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
