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Jiang Chen Quansheng (45 results)
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Raman Spectroscopy Technique for Food Quality Analysis
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207807413 ISBN 13: 9786207807413
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 68.64
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Odor Imaging Technology for Risk Monitoring of Food Quality and Safety
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206755045 ISBN 13: 9786206755043
Language: English
£ 65.31
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Application of Deep Learning in Spectral Analysis
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6208223814 ISBN 13: 9786208223816
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 74.10
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Modern Detection Technology for Solid-State Fermentation Process: Application of Homemade Electronic Nose and Near-Infrared Spectroscopy in Solid-State Fermentation of Feed Protein
Published by LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202515287 ISBN 13: 9786202515283
Language: English
£ 70.36
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Technologie d imagerie olfactive pour la surveillance des risques liés à la qualité et à la sécurité des aliments
Published by Editions Notre Savoir, 2023
ISBN 10: 6206374718 ISBN 13: 9786206374718
Language: French
£ 47.71
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Technique de spectroscopie Raman pour l'analyse de la qualité des aliments (French Edition)
Published by Editions Notre Savoir, 2024
ISBN 10: 6208271290 ISBN 13: 9786208271299
Language: French
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 68.64
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Raman-Spektroskopie-Technik für die Analyse der Lebensmittelqualität (German Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Tecnología de imágenes de olores para la vigilancia de la calidad y seguridad de los alimentos
Published by Ediciones Nuestro Conocimiento, 2023
ISBN 10: 620637470X ISBN 13: 9786206374701
Language: Spanish
£ 47.71
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£ 47.71
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Tecnologia de imagiologia de odores para monitorização do risco da qualidade e segurança alimentar
Published by Edições Nosso Conhecimento, 2023
ISBN 10: 6206374734 ISBN 13: 9786206374732
Language: Portuguese
£ 47.71
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Técnica de espetroscopia Raman para análise da qualidade dos alimentos (Portuguese Edition)
Published by Edicoes Nosso Conhecimento, 2024
ISBN 10: 6208271312 ISBN 13: 9786208271312
Language: Portuguese
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
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Tecnica di spettroscopia Raman per l'analisi della qualità degli alimenti (Italian Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 68.64
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NDT Technology for the Quality and Safety of Cereal
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6204191039 ISBN 13: 9786204191034
Language: English
£ 54.64
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Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jiang HuiHui Jiang is a full professor in Jiangsu University and holds a PhD in Control Science and Engineering from the same university. His area of research includes the fabrication of olfactory and optical sensors for process moni.
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£ 61.61
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Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jiang HuiHui Jiang ist ordentlicher Professor an der Universitaet Jiangsu und promovierte an derselben Universitaet in Kontrollwissenschaften und Ingenieurwesen. Zu seinem Forschungsgebiet gehoert die Herstellung von Geruchs- und optisc.
