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Modern Detection Technology for Solid-State Fermentation Process: Application of Homemade Electronic Nose and Near-Infrared Spectroscopy in Solid-State Fermentation of Feed Protein - Softcover
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Modern Detection Technology for Solid-State Fermentation Process
Published by
LAP LAMBERT Academic Publishing Mrz 2020, 2020
ISBN 10: 6202515287
ISBN 13: 9786202515283
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Solid-state fermentation (SSF) is a fermentation method close to the natural state, which can directly use industrial and agricultural waste residues and other wood fiber raw materials as substrates to produce various products. The SSF has advantages over submerged fermentation (SmF) in many aspects, such as simple medium, the fermentation process does not require strict aseptic operation, high product yield, and simple fermentation equipment. However, in the actual production, the SSF is used less than the SmF. This is mainly because the SSF is a heterogeneous reaction. Currently, there is no complete mathematical model to describe its fermentation process. So far, there is no relevant biosensor that can measure the SSF process parameters online. Therefore, it is mainly guided by artificial experience. Non-destructive testing technologies such as electronic nose and near-infrared (NIR) spectroscopy have the advantages of no sample pretreatment, fast and convenient, and objective test results, and are suitable for online process analysis. This book focuses on the monitoring of the SSF process parameters based on the electronic nose and the NIR spectroscopy techniques. 316 pp. Englisch. Seller Inventory # 9786202515283
Quantity: 2 available
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Modern Detection Technology for Solid-State Fermentation Process
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202515287
ISBN 13: 9786202515283
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jiang HuiHui Jiang is an associate professor in Jiangsu University and holds a PhD in Control Science and Engineering from the same university. His area of research includes the fabrication of olfactory and optical sensors for proces. Seller Inventory # 385945329
Quantity: Over 20 available
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Modern Detection Technology for Solid-State Fermentation Process : Application of Homemade Electronic Nose and Near-Infrared Spectroscopy in Solid-State Fermentation of Feed Protein
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202515287
ISBN 13: 9786202515283
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Solid-state fermentation (SSF) is a fermentation method close to the natural state, which can directly use industrial and agricultural waste residues and other wood fiber raw materials as substrates to produce various products. The SSF has advantages over submerged fermentation (SmF) in many aspects, such as simple medium, the fermentation process does not require strict aseptic operation, high product yield, and simple fermentation equipment. However, in the actual production, the SSF is used less than the SmF. This is mainly because the SSF is a heterogeneous reaction. Currently, there is no complete mathematical model to describe its fermentation process. So far, there is no relevant biosensor that can measure the SSF process parameters online. Therefore, it is mainly guided by artificial experience. Non-destructive testing technologies such as electronic nose and near-infrared (NIR) spectroscopy have the advantages of no sample pretreatment, fast and convenient, and objective test results, and are suitable for online process analysis. This book focuses on the monitoring of the SSF process parameters based on the electronic nose and the NIR spectroscopy techniques. Seller Inventory # 9786202515283
Quantity: 1 available
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Modern Detection Technology for Solid-State Fermentation Process: Application of Homemade Electronic Nose and Near-Infrared Spectroscopy in Solid-State Fermentation of Feed Protein
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202515287
ISBN 13: 9786202515283
New
Softcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Print on Demand. Seller Inventory # 401032728
Quantity: 4 available
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Modern Detection Technology for Solid-State Fermentation Process: Application of Homemade Electronic Nose and Near-Infrared Spectroscopy in Solid-State Fermentation of Feed Protein
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202515287
ISBN 13: 9786202515283
New
Softcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 26395377095
Quantity: 4 available
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Modern Detection Technology for Solid-State Fermentation Process
Published by
LAP LAMBERT Academic Publishing Mär 2020, 2020
ISBN 10: 6202515287
ISBN 13: 9786202515283
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -Solid-state fermentation (SSF) is a fermentation method close to the natural state, which can directly use industrial and agricultural waste residues and other wood fiber raw materials as substrates to produce various products. The SSF has advantages over submerged fermentation (SmF) in many aspects, such as simple medium, the fermentation process does not require strict aseptic operation, high product yield, and simple fermentation equipment. However, in the actual production, the SSF is used less than the SmF. This is mainly because the SSF is a heterogeneous reaction. Currently, there is no complete mathematical model to describe its fermentation process. So far, there is no relevant biosensor that can measure the SSF process parameters online. Therefore, it is mainly guided by artificial experience. Non-destructive testing technologies such as electronic nose and near-infrared (NIR) spectroscopy have the advantages of no sample pretreatment, fast and convenient, and objective test results, and are suitable for online process analysis. This book focuses on the monitoring of the SSF process parameters based on the electronic nose and the NIR spectroscopy techniques.Books on Demand GmbH, Überseering 33, 22297 Hamburg 316 pp. Englisch. Seller Inventory # 9786202515283
Quantity: 2 available
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Modern Detection Technology for Solid-State Fermentation Process: Application of Homemade Electronic Nose and Near-Infrared Spectroscopy in Solid-State Fermentation of Feed Protein
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202515287
ISBN 13: 9786202515283
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 5 out of 5 stars
Condition: New. PRINT ON DEMAND. Seller Inventory # 18395377101
Quantity: 4 available