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TEXT BOOK ON MEAT SCIENCE AS PER VCI SYLLABUS
Language: English
Published by Narendra Publishing House, 2014
ISBN 10: 9382471901 ISBN 13: 9789382471905
Condition: New. pp. 296.
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Practical Handbook on Meat Science and Technology
Language: English
Published by Astral International (P) Ltd, 2011
ISBN 10: 8170356768 ISBN 13: 9788170356769
Condition: New. pp. ix + 442 Figure, Illus. (Partly Col.).
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Practical Handbook on Meat Science and Technology
Language: English
Published by Astral International (P) Ltd Daya, 2011
ISBN 10: 8170356768 ISBN 13: 9788170356769
Condition: New. pp. ix + 442 Index 1st Edition.
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TEXT BOOK ON MEAT SCIENCE AS PER VCI SYLLABUS
Language: English
Published by Narendra Publishing House, 2014
ISBN 10: 9382471901 ISBN 13: 9789382471905
Condition: New. pp. 296.
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Practical Handbook on Meat Science and Technology
Language: English
Published by Astral International (P) Ltd, 2011
ISBN 10: 8170356768 ISBN 13: 9788170356769
Condition: New. pp. ix + 442.
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TEXT BOOK ON MEAT SCIENCE AS PER VCI SYLLABUS
Language: English
Published by Narendra Publishing House, 2014
ISBN 10: 9382471901 ISBN 13: 9789382471905
Condition: New. pp. 296.
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Practical Handbook on Meat Science and Technology
Language: English
Published by Daya Publishing House, 2022
ISBN 10: 8170356768 ISBN 13: 9788170356769
Hardcover. Condition: New. ISBN:9788170356769.
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Textbook on Meat, Poultry and Fish Technology
Language: English
Published by Astral International (P) Ltd, 2022
ISBN 10: 9351243443 ISBN 13: 9789351243441
Condition: New. pp. xv + 836 Figures.
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Hardcover. Condition: As New. Contents Foreword Preface 1 Common laboratory informations 2 Proximate composition 3 Physico-chemical properties 4 Minerals vitamins and enzymes 5 Food additives and preservatives 6 Biochemical methods 7 Microbiological quality 8 Molecular techniques in meat industry 9 Sensory evaluation of meat products 10 Testing of packaging films Appendix References References IndexMeat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods Realizing this Government of India launched the National Meat and Poultry Processing Board NMPPB in New Delhi on February 19 2009 to address the issues related to the production of clean and hygienic meat and meat products To implement Meat Food Products Order 1973 under the aegis of Food Safety and Standards Act 2006; it is very important to scrutinize the quality and food safety aspects of meat products in the value chain from farm to fork To achieve this analytical techniques with standard procedures are required for food safety and quality assurance of the meat products In view of this information were compiled and located at one place in form of this book entitled ?Practical Handbook on Meat Science and Technology 442 pp.
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Textbook on Meat, Poultry and Fish Technology
Language: English
Published by Astral International (P) Ltd Daya, 2022
ISBN 10: 9351243443 ISBN 13: 9789351243441
Condition: New. pp. xv + 836 Index.
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Textbook on Meat, Poultry and Fish Technology
Language: English
Published by Astral International (P) Ltd, 2022
ISBN 10: 9351243443 ISBN 13: 9789351243441
Condition: New. pp. xv + 836.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Practical Handbook on Meat Science and Technology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 65.56
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Textbook on Meat, Poultry and Fish Technology
Language: English
Published by Daya Publishing House, 2022
ISBN 10: 9351243443 ISBN 13: 9789351243441
Hardcover. Condition: New. ISBN:9789351243441.
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Practical Handbook on Meat Science and Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Text book on Abattoir Practices & Animal by products Technology
Language: English
Published by Narendra Publishing House, 2013
ISBN 10: 9382471057 ISBN 13: 9789382471059
Condition: New. pp. 660.
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Practical Handbook on Meat Science and Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Text book on Abattoir Practices & Animal by products Technology
Language: English
Published by Narendra Publishing House, 2013
ISBN 10: 9382471057 ISBN 13: 9789382471059
Condition: New. pp. 660 1st Edition.
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Hardcover. Condition: New. Dust Jacket Condition: New. Contents: Preface. I. Fresh Meat Technology: 1. History and development of meat science and Meat Industry, current trends and prospects of Meat Industry. 2. Structure and chemistry of animal tissues. 3. Muscle functions and postmortem changes: rigor mortis, conversion of muscle to meat. 4. Effect of transport on meat quality: its veterinary and clinical importance. 5. PSE and DFD in meat quality. 6. Composition, essential nutrients in meat and poultry meat. 7. General quality characterization and evaluation of meat and meat products. 8. Meat microbiology. 9. Factors affecting quality of meat. 10. Tenderization of meat. 11. Chemical residues in meat and their effects on the health of the consumer. II. Poultry and fish technology: 12. History and development of poultry meat and egg processing industry. 13. Commonly occurring anti-nutrients and antibiotics in poultry feed ingredients and its effects on egg and meat nutrition. 14. Quality identification and quality maintenance of poultry meat. 15. Structure, chemical nutritional and microbiological quality of poultry meat. 16. Nutritive value, preservation and packaging techniques of shelled and liquid eggs. 17. Quality identification of shell eggs and factors influencing the quality. 18. Pre-slaughter care, transportation, resting fasting ante-mortem examination. 19. Methods of slaughter and slaughtering procedure postmortem inspection, reasons for condemnation of carcass. 20. Yield and loss in poultry carcass component parts, deboned meat quality and grading of dressed chicken. 21. Structure nutritive value compositional chemistry, microbiology and functional properties of eggs. 22. Low cholesterol cum designer eggs. 23. GMP, HACCP procedures for food safety, codex regulation for food products safety, WTO/GOI regulations for import and export of poultry products. The book entitled Textbook on Meat, Poultry and Fish Technology contains Part I Fresh Meat technology Chapter 1-11 containing History and development; Structure and chemistry of animal tissues; Postmortem changes- rigor mortis; Effect of transport on meat quality; PSE and DFD in meat quality; Composition, essential nutrients in meat and poultry meat; General quality characterization; Meat microbiology; Factors affecting; Tenderization; and Chemical residues. Part II Poultry and Fish Technology Chapter 12 30 contains History and development; Anti-nutrients and antibiotics effect on egg and meat; Quality identification and quality maintenance of poultry meat; Structure, chemical, nutritional and microbiological quality of poultry meat; Nutritive value, preservation and packaging techniques; Quality identification and factors influencing the quality; Pre-slaughter care, transportation, resting, fasting, ante-mortem examination; Methods of slaughter and slaughtering procedure-postmortem inspection; Yield and loss in poultry carcass component parts; Structure, nutritive value, compositional chemistry, microbiology and functional properties of eggs; Low cholesterol-cum-designer eggs; GMP, HACCP, Codex regulation for food products safety, WTO/GOI regulations; National and international regulations, Utilization of fish processing waste; Fishery resources, fishes, transportation, processing, preservation, grading standards; Post-processing value added meat for export-integration, poultry and fish processing and marketing; Storage, packaging, preservation methods; Cooking and preparation of further processed poultry and fish products. This is a dependable textbook not only for the students of all Veterinary Colleges of India, but also it serves as a helpful guide to the teaching faculty who are engaged in teaching in the area of Livestock Products Technology/Animal Products Technology/Meat Science and Technology/Food Science and Technology.
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Text Book on Abattoir Practices and Animal By Products Technology
Language: English
Published by Narendra Publishing House, 2013
ISBN 10: 9382471057 ISBN 13: 9789382471059
First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: 1. Animal Welfare Issues in Meat Industry. 2. Growth and Development of Meat Animals. 3. Lay Out and Design of Modern Abattoir. 4. Preslaughter Care, Transport, Judging and Grading of Meat Animals. 5. Slaughtering and Dressing Operations. 6. Meat Inspection. 7. Grading and Evaluation of Meat Animal Carcasses. 8. Fabrication of Dressed Carcasses. 9. Cleaning and Sanitation of Slaughter House. 10. Hazard Analysis Critical Control Points and Abattoir Management. 11. Quality Control, Quality Assurance and Traceability of Health Hazards in Livestock Products. 12. National and International Standards for Abattoir Practice. 13. Effluent Treatment Methods. 14. Designing of Effluent Treatment Plant. 15. Animal Byproducts Technology. 16. Wool Science and Technology.
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Text book on Abattoir Practices & Animal by products Technology
Language: English
Published by Narendra Publishing House, 2013
ISBN 10: 9382471057 ISBN 13: 9789382471059
Condition: New. pp. 660.
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Condition: New.
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Textbook on Meat, Poultry and Fish Technology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 100.56
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Practical Handbook on Meat Science and Technology
Language: English
Published by Daya Publishing House, 2011
ISBN 10: 9351241645 ISBN 13: 9789351241645
Gebunden. Condition: New. KlappentextMeat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultr.
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Condition: New.
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Practical Handbook on Meat Science and Technology
Language: English
Published by Astral International, 2011
ISBN 10: 9351241645 ISBN 13: 9789351241645
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 67.67
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Practical Handbook on Meat Science and Technology
Language: English
Published by Astral International, 2011
ISBN 10: 9351241645 ISBN 13: 9789351241645
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Textbook on Meat, Poultry and Fish Technology
Language: English
Published by Astral International, 2015
ISBN 10: 9351302997 ISBN 13: 9789351302995
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 104.25
£ 7.63 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
