Jerome Brody Introduction (4 results)

Hardcover. Condition: Good. Richard Sommers (illustrator).

Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Over-sized hardbound (quarto). No wear to the binding. No slope, no twist from reading or improper shelving. No bumped corners. No broken hinges. Pages are tight and clean with no marks. No name of previous owner. No musty odor. No tobacco odor. No water stains. No soiling. The dust jacket priced at $12.95 (not clipped) shows light edge wear, no sun fading. Richard Sommers (illustrator).…

Hardcover. Condition: Near Fine. Dust Jacket Condition: Fair. First Edition. Dust jacket is worn and chipped at the edges, very attractive dark blue hard cover text with title elegantly printed in gold on the side edge, top edge has light foxing (age spots), otherwise without flaw. 7.25 X 10.25" 192 pages, published 1977. Jerome Brody, proprietor of The Oyster Bar at Grand Central Station makes available to the public the secrets of this incomparable seafood eatery. The Oyster Bar first opened its doors in 1913 on the lower level of the Grand Central Terminal. Many people referred to the restaurant as "The Club", and certainly it was an ideal spot for good food, atmosphere, gossiping and people watching. 'Diamond Jim' Brady would often stop two or three times a day to snack on dozens of his favorite Wellfleet oysters. This book is a treasury of recipes for all the superb dishes that have been served at the Oyster Bar and is a must for anyone who enjoys good food. As a special bonus, there are additional recipes for the famous Oyster Bar biscuits, wonderful salads and sides, dressings, and desserts. **Bundle Up & Save On Postage**. Richard Sommers (illustrator).…

hardcover. Condition: New. In shrink wrap. Looks like an interesting title. Richard Sommers (illustrator).