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Jean Fourgoux (5 results)
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A TRAVERS LE LOT - PAYSAGES, VIEILLES PIERRES, ECHOS D'AUTREFOIS
Published by COUESLANT, 1963
Couverture souple. Condition: bon. RO20127401: 1963. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Non coupé. 253 pages. Nombreuses illustrations en noir et blanc, dans le texte et hors texte. . . . Classification Dewey : 900-GEOGRAPHIE, HISTOIRE, SCIENCES AUXILIAIRES DE L'HISTOIRE.
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La Fabrication et la vente des produits alimentaires conservés : Statut juridique. Préface de Maxime Toubeau
Published by Editions revues de la Conserve, 1956
Seller: Librairie de l'Avenue - Henri Veyrier, Saint-Ouen, FR, France
Seller rating 4 out of 5 stars
Couverture rigide. Condition: Bon état. In-8 relié 24,5 cm sur 16. Bon état d'occasion. in-8°.
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Traité de droit alimentaire.
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Seller rating 4 out of 5 stars
Condition: very good. Paris: Frantec, 1968. Paperback. 216 pp. Translated in English, German, Spanish and Russian. Good copy. Condition : very good copy. Keywords : , food.
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J. C. Fourgoux . H. Cheftel . Statut juridique des produits alimentaires conservés
Published by Éditions Altil impr. Busson, 1963
Condition: Very Good. 1963. 397 pages. Very Good.
