Jayne Hurley (16 results)
Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
Jacobson Ph.D., Michael F.; Hurley, Jayne; Center for Science in the Public Interest
- Softcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
Contact seller5-star sellerCondition: Used - Good
£ 3.03
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good.
Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
Center for Science in the Public Interest,Hurley, Jayne,Jacobson Ph.D., Michael F.
- Softcover
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.Once Upon A Time Books
Contact seller4-star sellerCondition: Used - Good
£ 1.56
£ 2.97 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
Jacobson Ph.D., Michael F.,Hurley, Jayne,Center for Science in the Public Interest
- Softcover
Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
Contact seller5-star sellerCondition: Used - Very good
£ 2.01
£ 2.62 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
Jacobson Ph.D., Michael F.; Hurley, Jayne; Center for Science in the Public Interest
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Fair
£ 5.08
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
£ 5.44
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: Blue Vase Books, Interlochen, MI, U.S.A.Blue Vase Books
Contact seller5-star sellerCondition: Used - Good
£ 5.81
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental material…s.
Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
Jacobson Ph.D., Michael F.,Hurley, Jayne,Center for Science in the Public Interest
- Softcover
Seller: Visible Voice Books, Cleveland, OH, U.S.A.Visible Voice Books
Contact seller5-star sellerCondition: Used - Very good
£ 3.87
£ 3.38 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Workman Publishing May 2002.
Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
Michael F. Jacobson Ph.D.,Jayne Hurley,Center for Science in the Public Interest
- Softcover
Seller: R Bookmark, Youngtown, AZ, U.S.A.R Bookmark
Contact seller5-star sellerCondition: Used - Good
£ 3.68
£ 4.61 shippingShips within U.S.A.Quantity: 1 available
Trade Paperback. Condition: Used - Good.
- Softcover
- First Edition
Seller: Browse Awhile Books, Tipp City, OH, U.S.A.Browse Awhile Books
Contact seller5-star sellerCondition: Used - Fine
£ 3.87
£ 5.26 shippingShips within U.S.A.Quantity: 1 available
Soft Cover. Condition: Fine. 1st Printing. Size: Octavo. Name ffep.
- Softcover
Seller: Hammonds Antiques & Books, St. Louis, MO, U.S.A.Hammonds Antiques & Books
Contact seller3-star sellerCondition: Used - Very good
£ 9.68
£ 4.89 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. No Dust Jacket. 1.07 x 8.38 x 5.68 Inches; 400 pages; In May 2001, the Center for Science in the Public Interest (CSPI) will break a major pizza story on the ABC television program 20/20 and once again capture front-page headlines, just as it did when it released studies on movie popcorn and take…-out Chinese food. Published to coincide with this story is Restaurant Confidential, in which Dr. Michael F. Jacobson and his CSPI team do for sit-down meals what their Fast-Food Guide--with 247,000 copies in print--does for fast food.Belgian Waffle or Rib-Eye Steak? Bloomin' Onion or Mrs. Fields's Double-Fudge Brownie? Americans are now eating almost one-third of their meals outside the home, spending $222 billion annually doing so-and watching their waistlines balloon. What's in this food? To answer, CSPI performs across-the-board restaurant profiles that give straight-shooting scientific data on the fat, sodium, and calorie content of the most popular dishes. The information is organized by type of cuisine--Chinese, Mexican, steak house, and more--and covers all the major chains, such as The Olive Garden, Applebee's, and Outback. The book provides specific eating strategies for every kind of restaurant, as well as shocking facts: Did you know that a typical order of stuffed potato skins packs a whopping 1,260 calories and 48 grams--two days' worth--of saturated fat? A 10-point plan for ordering wisely, plus dozens of tips throughout, takes the information one step further by showing how to eat happily and healthfully. It's the nutrition book that reads like a thriller. Take the steak and brownies; a whole fried onion with dipping sauce has a blooming 163 grams of fat, and the seemingly innocent Belgian waffle with whipped topping and fruit has even more fat and calories than two sirloin steaks.
Published by Workman Publishing, New York 2002
- Softcover
- First Edition
Seller: Henschel Books, Bull Mountain, OR, U.S.A.Henschel Books
Contact seller5-star sellerCondition: Used - As new
£ 3.87
£ 5.26 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: As New. No Jacket. First Printing. Stated First Printing May 2002. This book is like new (looks like it's never been read). 381 pgs.
- Softcover
- First Edition
Seller: Joesbookstore, New York, NY, U.S.A.Joesbookstore
Contact seller4-star sellerCondition: New
£ 15.48
£ 2.26 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: New. 1st Edition.
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 14.62
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 1st edition. 400 pages. 8.00x5.25x1.00 inches. In Stock.
- Softcover
- First Edition
Seller: Joesbookstore, New York, NY, U.S.A.Joesbookstore
Contact seller4-star sellerCondition: New
£ 23.23
£ 2.26 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: New. 1st Edition.
RESTAURANT CONFIDENTIAL: the SHOCKING TRUTH about WHAT YOU`RE REALLY EATING WHEN YOU`RE EATING OUT. Author Signed Inscription *
JACOBSON Ph.D., Michael; HURLEY, RD. Jayne G. KESSLER, M.D. David
- Softcover
- First Edition
- Signed
Seller: L. Michael, North Hollywood, CA, U.S.A.L. Michael
Contact seller4-star sellerCondition: Used - As new
£ 21.08
£ 11.47 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: As New. 1st Edition. B00K: As New/, $49.17 0761100350 RESTAURANT CONFIDENTIAL: the SHOCKING TRUTH about WHAT YOU`RE REALLY EATING WHEN YOU`RE EATING OUT. Author Signed Inscription * JACOBSON Ph.D., Michael; HURLEY, RD. Jayne G. KESSLER, M.D. David Workman Publishing 2002 1sT Edition, 1sT Printing New York…* * * * * Thick S/c. Glossy Gold Colored Spine With Title In Purple, Red And Black Letters, Soft Cover B00K: As New/, Slightest Shelf, Edge And Corner Wear. 381 Numbered UnRead Pages, Printed On Off~White Paper, In As New/ Condition. Gift Inscription, To David Horowitz, Inside Front Cover, Signed By Author. = No Odors, No Writing, No Other Names, No Rippling, Not Stuck Together, No Book Plate, Not X~Library, No Remainder Or Other Marks. = Description Applies To This B00K, Only. = This Author Signed Book Has A Special Significance, Is Hard To Find, Will Be Packaged And Shipped = Carefully, To Avoid Shipping Damage And Will Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift, For The Discriminating Reader / Collector. = WORLD WIDE SHIPPING, AVAILABLE. =*=* California State Law Now Requires The Following Notice Be Given: *=*=* Seller Did Not See And Was Not Present When This Item Was Signed. No Certificate Of Authenticity Is Included In This Sale/Purchase Price. If You Would Like A Certificate Of Authenticity, You Can Obtain One At Your Own Convenience And Expense, Which Is Not Included In The Purchase Price Of This Item. =*=*. B00K: As New/, 2002 (illustrator). Signed by Author(s).
- Softcover
Seller: SZ Global, Toronto, ON, CanadaSZ Global
Contact seller2-star sellerCondition: Used
£ 12.82
£ 27.98 shippingShips from Canada to U.S.A.Quantity: 1 available
Paperback. Condition: Collectible-Very Good. In May 2001, the Center for Science in the Public Interest (CSPI) will break a major pizza story on the ABC television program 20/20 and once again capture front-page headlines, just as it did when it released studies on movie popcorn and take-out Chinese food. Published to coincide w…ith this story is Restaurant Confidential, in which Dr. Michael F. Jacobson and his CSPI team do for sit-down meals what their Fast-Food Guide--with 247,000 copies in print--does for fast food.Belgian Waffle or Rib-Eye Steak? Bloomin' Onion or Mrs. Fields's Double-Fudge Brownie? Americans are now eating almost one-third of their meals outside the home, spending $222 billion annually doing so-and watching their waistlines balloon. What's in this food? To answer, CSPI performs across-the-board restaurant profiles that give straight-shooting scientific data on the fat, sodium, and calorie content of the most popular dishes. The information is organized by type of cuisine--Chinese, Mexican, steak house, and more--and covers all the major chains, such as The Olive Garden, Applebee's, and Outback. The book provides specific eating strategies for every kind of restaurant, as well as shocking facts: Did you know that a typical order of stuffed potato skins packs a whopping 1,260 calories and 48 grams--two days' worth--of saturated fat? A 10-point plan for ordering wisely, plus dozens of tips throughout, takes the information one step further by showing how to eat happily and healthfully. It's the nutrition book that reads like a thriller. Take the steak and brownies; a whole fried onion with dipping sauce has a blooming 163 grams of fat, and the seemingly innocent Belgian waffle with whipped topping and fruit has even more fat and calories than two sirloin steaks.
