Jayendra Kumari (1 results)

Soft cover. Condition: Good. 1st Edition. 36 pages. Scarce and hard to find recipe booklet put out by Jayendra Kumari from The Rohetgarh. Unknown publish date. Contains recipes of the Rajasthani food cooked and served in the traditional way at the Rohetgarh. Recipes in Booklet Are: 1. White Lamb Curry 2. Lamb Curry 3. Green Kofta Curry 4. Sula's (Barbeque Lamb or Mutton) 5. Keema with Vinegar (mince mutton with Vinegar) 6. Kemma Mattar 7. Kababs (Mince Mutton Patties) 8. Chicken Masala Dry (chicken with spices) 9. Chicken In Gravy 10. Mutton Pulao 11. Vegetable Pulao (Vegetable Rice) 12. Yellow Rice 13. Brown Pulao (Brown Rice) 14. Sabat Baigan (Whole Egg Plant) 15. Spinach and Tomatoes 16. Massor Dal (Red Lentils) 17. Green Tomatoes 18. Green Peas and Carrots 19. Yogurt Kahdi 20. Gobi Musallam (Cauliflower Whole) 21. Dum Aloo (Whole Potatoes in Gravy) 22. Spinach Kofta 23. Amchur Loonji (Sweet and Sour Mango Chutney) 24. Sweet and Sour Paneer (Cottage Cheese) 25. Stuffed Capsicums 26. Safed Aloo (White Potatoes) 27. Fried Bhindhi (Okra, Lady Fingers) 28. Muttar Paneer (Green Peas and Cottage Cheese) 29. Patta Gobhi with Tomatoes (Cabbage with Tomatoes) 30. Gobhi Grated with Tomatoes (Grated Cauliflower) 31. Egg Curry 32. Pakoras with Vegetables 33. Green Chutney 34. Sabudana Wada (Sago Patties) 35. Phulka ( Puffed Bread) 36. Puris (fried wheat flour puffs) 37. Paratha 38. Aloo Ka Paratha (Paratha stuffed with Potatoes) 39. Thepla (Mixed Spices and Herb Roti) 40. Sooji Halwa (Samolina Pudding) 41. Kheer (Rice and Milk Pudding) 42. Firni 43. Seviya 44. Shahi Tukra 45. Gajar Halwa 46. Peda 47. Chocolate and Walnut Pudding 48. Crepes de Rohet 49. Guava Pudding 50. Profiteroles 51. Lapsi.…