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  • Language: English

    Published by T-Fal Corporation, Fairfield NJ, 1993

    • Hardcover

    Seller: OddReads, Harper, TX, U.S.A.OddReads

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    Condition: Used - Near fine

    £ 7.70

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    Pictorial Boards. Condition: Near Fine. No Jacket. spiral in boards.

  • Published by The C. F. Sauer Company

    Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book

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    Association member: ABAAILAB

    Condition: Used - Very good

    £ 10.95

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    Condition: Very Good. Very Good condition. (cookbook, cooking, recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

  • Published by Women's Committee of the Richmond Symphony, Richmond, VA, 1983

    • Softcover
    • First Edition

    Seller: Joan's Bookshop, Palm City, FL, U.S.A.Joan's Bookshop

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    Condition: Used - Fine

    £ 11.55

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    soft cover. Condition: Fine. 1st. cover - plastic comb - fine 2nd. Jack Williams (illustrator).

  • Published by Richmond Symphony, Richmond, Virginia, 1983

    • Softcover

    Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj

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    Condition: Used - Very good

    £ 13.86

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    Spiral Bound. Condition: Very Good. third ptg 1985. Plastic Spiral Bound Wraps VERY GOOD a few marks on white cover.

    • Hardcover
    • First Edition

    Seller: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort

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    Condition: Used - Very good

    £ 15.35

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    Hardback. Condition: Very Good. 1st edition. Cooking with T-FAL. Jan Carlton, Editor. Published by J&B Editions Inc Publishers, Norfolk, VA, 1993. 1st Edition. Spiral Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 112 Pgs. Illustrations by Eliza B Askin. Cook light, fret, delicious meals with T-FAL; the cookware with even heat distribution, a unique non-stick surface, and steam-vent control. Enjoy favorite American recipes, as well as specialties from South-of-the-Borer and the Caribbean, Italy, France, and the far East and Pacific Rim. Sample tasty but easy to prepare fare from T-FAL's spokesperson and renowned chef of the world famous Le Perigord restaurant, Antoine Bouterin. Symbols highlighting cost, ease of preparation, and time requirements mark each recipe. Description text copyright 2011 BooksForComfort. Item ID 25428. book. …