Jan Bilton B Jackson (1 results)

Paperback. Condition: Good. 144 pages. signed by J Bilton -tidy ex reference library -we have 1000+ nz cookbooksA celebration of fine food and fine wine, MARLBOROUGH ON THE MENU is the first b ook dedicated to showcasing the delights on offer from New Zealand's premier win e producing region. Chef and food writer Jan Bilton and wine expert Belinda Jack son have created a choice selection of easy, appealing recipes and food and wine matches that capture the true taste of Marlborough - world-class Sauvignon Blan c, award-winning Chardonnay, Pinot Gris, Riesling, Gewurztraminer, Methode Tradi tionnelle and Pinot Noir plus gourmet delights including: fresh and smoked salmo n, saffron, stone fruit, wild game, scallops, garlic and shallots, cheese, musse ls, walnuts, flaky sea salt, oysters, fresh herbs and salad greens, farmed venis on, cherries, gourmet vinegars and flavours, olive oil, honey and hazelnuts, whi tebait and figs. Also featured is a Marlborough wine trail guide and a directory of Marlborough food and wine producers.…