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paperback. Condition: Very Good.
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paperback. Condition: New.
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The Essential EATING WELL Cookbook: Good Carbs, Good Fats, Great Flavors
Language: English
Published by Countryman Press, Woodside, Vermont, 2004
ISBN 10: 0881507016 ISBN 13: 9780881507010
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Very Good. 1st Edition. **Bundle Up & Save On Postage** Front cover has lightly creased corners, otherwise without flaw 8 X 9.5" 4 31 pages + 11 page index. This collection of more than 350 recipes represents favorites from Eating Well, The Magazine of Food & Health, that have migrated to the top of the most requested list of new and classic dishes, now numbering well into the thousands. You will find clear, simple and often very quick recipes and a unique Healthy Weight-Loss Index that identifies which recipes fit into particular diet guidelines.
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paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
