Jamie Waldron (7 results)

Paperback. Condition: Good. All-in-one resource for processing meat, for the finest and freshest cuts. Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of butchering, this is a hands-on, how-to guide for anyone who wants to save money and have greater control over the quality of meat they consume. Readers will discover how to fine-tune their knife skills, as well as the knowledge necessary for the most common cuts. They'll also learn how to prepare their kitchens, master essential butchering tools, prepare and store the most common cuts, and what not to do when attempting to butcher at home.…

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Trade Paperback. Condition: Ex-Library.

Hardcover. Condition: Fine. Dust Jacket Condition: No Jacket, as Issued. First Edition. A FINE, like-new, bright, clean, tight copy sans flaws. INSCRIBED and SIGNED by the author to two friends/associates on the title page. PROFUSELY ILLUSTRATED in full color photography with many full page. 175 pages. GA4. Waldron, William (illustrator). Inscribed and Signed By Author.…

Hardcover. Condition: Fine. 1st. inscribed by author. 176pp 2.88lb 11.3x10.3x0.7in. Inscribed by Author(s).

Gebundene Ausgabe. Condition: Neu. Auflage: 01. 176 Seiten neu, noch in Schutzfolie, Versand spätestens am nächsten Werktag Sprache: Englisch Gewicht in Gramm: 1320.

Paperback. Condition: Brand New. 258 pages. Spanish language. 9.00x6.00x0.65 inches. This item is printed on demand.