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Carbohydrate Chemistry for Food Scientists, 2nd Edition
Language: English
Published by Amer Assn of Cereal Chemists, 2007
ISBN 10: 1891127535 ISBN 13: 9781891127533
Hardcover. Condition: As New. No Jacket. 2nd Edition. A name on the first page and right edge, otherwise like a new book.Most of our orders are shipped on the same day with USPS media mail. Expedited shipping available.
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Methods in Carbohydrate Chemistry - Vol.I: Analysis and Preparation of Sugars.:Reactions of Carbohydrates.
Language: English
Published by Academic Press;, 1962
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
gebundene Ausgabe. Condition: Gut. 589 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Einband folienkaschiert. Sprache: Englisch Gewicht in Gramm: 1005.
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INDUSTRIAL GUMS: POLYSACCARIDES AND THEIR DERIVATIVES
Published by Academic Press, New York, NY, 1959
Seller: Easton's Books, Inc., Mount Vernon, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: VG+. Hardback in Very Good+ condition, Very Good+ dust jacket Ink ownership inscription; light wear to dust jacket corners and edges. 8vo 8" - 9" tall. 766 pages. * Quick Shipping * All Books Mailed in Boxes * Free Tracking Provided *.
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INDUSTRIAL GUMS. Polysaccharides and Their Derivatives.
Published by Academic Press, New York NY 1973., 1973
Seller: Hay Cinema Bookshop Limited, Hay on Wye, United Kingdom
Seller rating 5 out of 5 stars
2nd edition. 8vo. [xiii] + 807pp. Diagrams. Small bookplate to front pastedown. Original brown cloth with orange lettering to spine. Spine marked to tail. ISBN 012746252X US$11.
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Starch: Chemistry and Technology (Food Science and Technology)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Frontiers in Carbohydrate Research 1: Food Applications
Language: English
Published by Elsevier Applied Science, 1989
ISBN 10: 1851664467 ISBN 13: 9781851664467
Condition: New. [ak 3145].
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Very Good, unmarked Hardback; no DJ. 766 pp.
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Frontiers in carbohydrate research-1 : food applications : proceedings of a conference held at Purdue University, West Lafayette, Indiana, USA, 13-15 September 1988.
Language: English
Published by Elsevier Applied Science, 1989
ISBN 10: 1851664467 ISBN 13: 9781851664467
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Seller rating 4 out of 5 stars
Condition: very good. London : Elsevier Applied Science , c1989. Hardcover. 296 pp. 25 cm. Condition : very good copy. ISBN 9781851664467. Keywords : ,
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Condition: Like New. hardcover. Page block firm and clean, binding unblemished, boards straight, without markings of any kind. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.
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Methods in Carbohydrate Chemistry, Vol. VIII: General Methods
Published by Academic Press, USA, 1980
Seller: The Book Exchange, Macclesfield, CHESH, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Red cloth hardcover, from closed Astra Zeneca company library. Contents clean, tight and bright. Book.
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CARBOHYDRATE CHEMISTRY FOR FOOD
Language: English
Published by American Assn. of Cereal Chemists/Eagan Press, 1997
ISBN 10: 0913250929 ISBN 13: 9780913250921
Condition: New. New. In shrink wrap. Looks like an interesting title! 1.25.
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Condition: New.
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Hardcover. Condition: Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Methods in Carbohydrate Chemistry - Vol.VI: General Carbohydrate Methods.
Language: English
Published by Academic Press;, 1972
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
gebundene Ausgabe. Condition: Gut. 603 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Einband folienkaschiert. Sprache: Englisch Gewicht in Gramm: 1025.
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Condition: New.
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Condition: New.
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Condition: Good. Ex-library. Exact ISBN match. Immediate shipping. No funny business.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New.
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Condition: New.
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Condition: New.
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Starch: Chemistry and Technology (Food Science and Technology)
Language: English
Published by Academic Press 2009-03-27, 2009
ISBN 10: 0127462759 ISBN 13: 9780127462752
£ 159.17
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Condition: New.
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Condition: New.
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Condition: New.
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Condition: New. pp. 894.
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Condition: New.
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Handbook of Starch Science and Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Carbohydrate Chemistry for Food Scientists
Language: English
Published by Woodhead Publishing and AACC International Press, 2018
ISBN 10: 012812069X ISBN 13: 9780128120699
Condition: New.
