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Condition: New.
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Nutritional and Health Aspects of Food in Eastern Europe
Language: English
Published by Elsevier Science Publishing Co Inc, 2021
ISBN 10: 0128117346 ISBN 13: 9780128117347
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 124.78
£ 15.25 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Nutritional and Health Aspects of Food in Eastern Europe (Elsevier traditional and Ethnic Food Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 140.67
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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Nutritional and Health Aspects of Food in Eastern Europe
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 140.66
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Nutritional and Health Aspects of Food in Eastern Europe
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 155.40
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health .
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Nutritional and Health Aspects of Food in Eastern Europe
Language: English
Published by ACADEMIC PRESS Jun 2020, 2020
ISBN 10: 0128117346 ISBN 13: 9780128117347
Taschenbuch. Condition: Neu. Neuware - Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.
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Condition: new. Questo è un articolo print on demand.
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Paperback. Condition: Brand New. 283 pages. 9.00x7.25x0.75 inches. In Stock. This item is printed on demand.
