Language: French
Published by LIBRAIRIE J-B. BAILLÈRE ET FILS., PARIS., 1907
Seller: LIBRERÍA CASTREJÓN., Madrid., M, Spain
Encuadernación de tapa dura. Condition: Bien. 18X25 CM. 348 PÁGINAS. ILUSTRADO. ENCUADERNACIÓN PLENA PIEL CON NERVIOS EN LOMO. FALTO DE TAPAS ORIGINALES. LEVES ROCES EN TAPAS. INTERIOR MUY BUENO.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. Delve into the fascinating world of food and nutrition with this seminal work that has shaped culinary and dietary practices since its inception. The book meticulously examines the role of plant-based and animal-based products in the human diet, providing a comprehensive understanding of each food group's nutritional value, digestibility, and impact on overall well-being. The author, a leading authority in the field, explores the history and evolution of dietary habits, highlighting the profound influence of regional and cultural factors. This deep dive into the science of nutrition reveals the intricate relationship between food and health, emphasizing the importance of a balanced and varied diet. With rigorous research and accessible language, this book offers valuable insights into the physiological processes involved in digestion and nutrient absorption. It masterfully demystifies the science of nutrition, empowering readers to make informed choices about their food consumption. The book's enduring insights have stood the test of time, making it an invaluable resource for anyone seeking to understand the foundational principles of healthy eating. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book examines the distinct health challenges faced by military personnel, drawing on decades of medical research to understand the causes and effects of the most frequent ailments. The author explores how military life exacerbates certain conditions and introduces others, highlighting the impact of fatigue, nutrition, and psychological stress on the physical well-being of soldiers. The author underscores the importance of preventive measures and a proactive approach to healthcare to maintain the health of military personnel and ensure their readiness for duty. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Published by Editions Baillière, 1906
Seller: Librairie Et Cætera - Sophie Rosière, Belin-Béliet, France
Couverture souple. Livre en français. Traité d'hygiène de Brouardel et Mosny. Broché. 319 pages. Couverture défraîchie. Alimentation. Livre.
Published by Librairie J.-B. Bailliere et Fils, Paris, 1907
First Edition
Three-Quarter Leather. Condition: Good. First Edition. Cover has edge wear and is splitting along the spine edges; interior is in very good condition. RARE copy of this early 20th century, French text on military hygiene - discussing "Hygiene Navale - Marine de Guerre et Marine Marchande". 355 pages, illustrated. Ex-Library.