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J Milton Bailey (6 results)
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Systems Engineering Mathematics (Prentice-Hall Space Technology Series)
Published by Prentice-Hall, 1962
Hardcover. Condition: Good. Hardback, part of the Prentice-Hall Space Technology Series; light fading to exterior cover and page edges; very good condition with clean text, firm binding. Dust jacket, fading, scuffed, edge tears.
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Condition: Fine. le boitier et le cd présente des marque d'usure mais reste en très bonne état d'ensemble. 14x13x1cm. 2006. CD. Fine.
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WARMED-OVER FLAVOR OF MEAT
First Edition
Cloth. Condition: Near Fine. 1st edition. 1st edition. A Near Fine copy. 8vo., viii, 294 pp., illustrated with charts and graphs. Bound in burgundy cloth with grey lettering. Very light shelf wear. The storage of precooked meat for a short period results in the development of a characteristic "old, stale, rancid, and painty" flavor and odor, apparently caused by the catalytic oxidation of unsaturated fatty acids.The meat is said to have warmed-over flavor (WOF).-preface.
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Hardcover. Condition: Very Good. 1st Edition. hardback book in very good condition,1st blank page is corner clipped.
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Warmed-over flavor of meat.
Language: English
Published by Academic Press, Orlando, 1987
ISBN 10: 0126616051 ISBN 13: 9780126616057
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
23 cm. original cloth. viii,294 pp. ills, diagrams. references. index. -(libr label, library stamps, some tape remainders on endpapers, otherwise (very) good). 777g.
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Hardcover. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.
