J M Faubion U A (1 results)

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    Language: English

    Published by Springer US, 2011

    1461282071 / 9781461282075

    • Softcover

    Seller: preigu, Osnabrück, Germanypreigu

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    Condition: New

    £ 161.20

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    Taschenbuch. Condition: Neu. Dough Rheology and Baked Product Texture | J. M. Faubion (u. a.) | Taschenbuch | 628 S. | Englisch | 2011 | Springer US | EAN 9781461282075 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …