J C Goosmann (10 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: Fair. Acceptable condition. (carbon dioxide, mineral waters, refrigeration and refrigerating machinery ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Hardcover. Condition: Fair. 1906. 368 pages + advertisements. Brown cloth with gilt titling. Cloth shows moderate edgewear with light staining and rubbing throughout. Bottom of spine shows a small area of loss. Spine is otherwise intact. Binding is cracked in center, but all pages present and attached. Interior is age toned and lightly marked in pencil in places.

Paperback. Condition: New. Print on Demand. Embark on a captivating journey through the history and intricacies of the carbonic acid industry. This book delves into the fascinating evolution of this once-obscure gas, from its early discovery and scientific curiosity to its remarkable applications in various industries. Explore the diverse methods of CO2 production, including natural sources, chemical generation, and combustion techniques. Uncover the secrets behind harnessing and purifying this valuable gas, and delve into its pivotal role in refrigeration, carbonated beverages, and even the brewing process. The author, a seasoned expert in the field, shares invaluable insights and practical knowledge gleaned from years of experience. Discover the advantages and disadvantages of different equipment and machinery, and gain a comprehensive understanding of the industry's inner workings. Whether you're an industry professional, a curious enthusiast, or simply interested in the science behind everyday products, this book offers a compelling exploration of carbonic acid's impact on our world. It illuminates the ingenuity and scientific advancements that transformed a simple gas into an essential component of modern life. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Hardcover. Small 4to. B rown cloth with gilt lettering and device. vii, 368pp. Tissue-guarded frontispiece, numerous illustrations and line drawings, advertising endpapers. Very good. Binding a tad edgeworn and spotted, though tight and internally fine. Attractive first edition of this history of an industry. Subtitle continues: "The Commercial Production of Carbon Dioxide. Design and Construction of Apparatus and Machinery. Efficiency for Refrigerating Purposes. Mineral Waters and Other Beverages. Methods of Carbonating and Bottling. Utilization of Fermentation Carbonic Acid Gas -- Its Collection in the Brewery." Quite nice copy -- and rather uncommon.

1. ed. With frontispiece and numerous illustrations in the Text, VII, 368 p. Title page with minimal loss, frontcover minimaly loosened, otherwise very fine copy. Sprache: Englisch Gewicht in Gramm: 0 large-8°, original clothbinding.

Hardback. Condition: Very Good. No Jacket. First edition. 1st 1906. Very good condition with no wrapper. A comprehensive review of the manufacture and uses of CO2. The commercial production of carbon dioxide. Design and construction of apparatus and machinery. Efficiency for refrigerating purposes. Mineral waters and other beverages. Methods of carbonating and bottling. Utilization of fermentation carbonic acid gas - its collection in the brewery. Black cloth, reinforced binding. Portrait frontispiece, 184 text illustrations. 368 pages. Packaged with care and promptly dispatched!