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J Arnaboldi (7 results)
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Couverture rigide. Condition: Bon. Albin Michel, 1967. 1 volume relié(s) format In-8 bon.
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Guide des specialites gastronomiques de France
Language: French
Published by Editions Albin Michel, France, 1967
Couverture rigide. Condition: Bon. Francais.Collection"Les guides Albin Michel".Quelques croquis en noir et blanc.211 p.Poids 320 gr.Format 21,5 x 11,5 cm.
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52 WEEK-ENDS AUTOUR DE PARIS - ETE COMME HIVER : TOURISME ET GASTRONOMIE - NOUVELLE EDITION
Published by ALBIN MICHEL, 1973
Couverture souple. Condition: bon. RO80184997: 1973. In-12. Broché. Etat du neuf, Couv. légèrement pliée, Dos satisfaisant, Intérieur frais. 155 Pages. Nombreux culs de lampe en noir et blanc. 1er plat légerement abimé. . . . Classification Dewey : 908.4434-Régionalisme : Ile-de-France.
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GUIDE DES SPECIALITES GASTRONOMIQUES DE FRANCE- LES GUIDES ALBIN MICHEL
Published by ALBIN MICHEL, 1967
Couverture rigide. Condition: bon. R150190531: 1967. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 211 pages- quelques illustrations et cartes en noir et blanc hors texte. . . . Classification Dewey : 641.013-Gastronomie.
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Hardcover. Condition: Good. pp. 211 / Avec la collaboration de Louis Doucet et Jean Desmur, illustrated French.
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Condition: 2. CARTONNE.
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Les guides Albin Michel, 1967. Ouvrage in-8 oblong, cartonnage illustré. 211 pages. Illustrations d'Ahmédée. Bon exemplaire. Inventaire des cuisines française, ville par ville (classées par ordre alphabétique).
