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Introduction Euell Gibbons (1 results)
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THE COUNTRY KITCHEN COOKBOOK formerly The Wonderful World of Cooking
Language: English
Published by Simon & Schuster, New York, 1968
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Printing. **Bundle Up & Save On Postage** Dust jacket has light wear with repair back panel top spine edge. Brown cloth hard cover is very clean and well bound without flaw. 6 X 9" 239 pages (1968). Formerly The Wonderful World of Cooking (1958) Introduction by Euell Gibbons (author of 'Stalking the Wild Asparagus'). This is a book that titillates the appetite and captures the soul. The Country Kitchen Cook Book is far more than a cookbook, it's a manual on living the good life, adaptable to many times, places and circumstances. A very special treat for those who enjoy reading a good cookbook before bed.
