Introduction Culinary Arts Press (1 results)

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Pennsylvania Dutch Cook Book of Fine Old Recipes: Compiled from Tried & Tested Recipes Made Famous & Handed Down by the Early Dutch Settlers in Pennsylvania.
(Hartswick, F. Gregory; introduction). Culinary Arts Press.
Published by Culinary Arts Press., Reading, PA., 1936
- Softcover
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Saddle Stapled Red Wrappers. 48pp. Occasional line drawings & decorations. Introduction by F. Gregory Hartswick. Moderate aging, 1 of 2 cover staples detatched from covers, lower spine cover taped, text clean: Good+.