Introduction by Terance Conran (1 results)

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Reprint. A very nice hard cover copy in dust jacket, without flaw. 9.75 X 11.25" 224 pages, weight over 1 Kg, published 1998. One of the biggest and most vibrant of Terance Conran's ventures, London's Mezzo encompasses two restaurants, three bars, a cafe, bakery and patisserie, bound together by the singular culinary vision of its Chef, John Torode. With the highest regard for the essential flavours of seasonal produce, food at Mezzo has made its mark at the fore front of British cooking. Ingredients, flavours and cooking methods are drawn from sources throughout Europe and South-East Asia, and the freestyle approach to the global kitchen results in food that is both exciting and distinctly different. With clear explanations of preferred techniques, and a list of suppliers, 94 colour and 15 black/white photographs of recipes and ingredients. **Bundle Up & Save On Postage**. James Murphy / Diana Miller - Photography (illustrator).…