Introduction by Euell Gibbons (1 results)
Language: English
Published by Simon & Schuster, New York, 1968
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
£ 37.27
£ 16.25 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Printing. **Bundle Up & Save On Postage** Dust jacket has light wear with repair back panel top spine edge. Brown cloth hard cover is very clean and well bound without flaw. 6 X 9" 239 pages (1968). Formerly The Wonderful World of Cooking (1958) Introductio…n by Euell Gibbons (author of 'Stalking the Wild Asparagus'). This is a book that titillates the appetite and captures the soul. The Country Kitchen Cook Book is far more than a cookbook, it's a manual on living the good life, adaptable to many times, places and circumstances. A very special treat for those who enjoy reading a good cookbook before bed.