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Intro Jane Jakeman (4 results)
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Ralph Ayres' Cookery Book
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Seller rating 4 out of 5 stars
First Edition
hardcover. Condition: Used-Very Good. First Edition. Cloth, d.j. Some shelf-wear. Else bright, clean copy.
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RALPH AYRES' COOKERY BOOK
Language: English
Published by Bodleian Library/ Oxford University, Oxford, 2006
ISBN 10: 1851240756 ISBN 13: 9781851240753
Seller: Andre Strong Bookseller, Blue Hill, ME, U.S.A.
Association Member: MABA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: near fine. First printing. 7 x 10 in. Paper boards. Condition is FINE ; like new on all points. DJ is NEAR FINE ; clean, spine a touch sunned. Coo. Stax.
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Kidder's Receipts, An Eighteenth Century Recipe Book
Language: English
Published by Oxford Ashmolean Museum, 2001
ISBN 10: 1854441582 ISBN 13: 9781854441584
Seller: Tweedside Books, PBFA, MELROSE, United Kingdom
Association Member: PBFA
Seller rating 4 out of 5 stars
Hardback edition, first edition thus in fine condition, no dustjacket., laminated boards to look like quarter leather binding. Gift dedication from editor on half title. Facsimile edition of mid eighteenth century original. (Book ref 4614).
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Ralph Ayres' Cookery Book
Published by Bodleian Library Oxford 2006, 2006
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Seller rating 4 out of 5 stars
First Edition
1st edition hardback with dust jacket New book tall octavo 87pp.,col. ilusts., index, Favourite recipes of Ralph 'Radolphus' Ayres, Head cook at New College Oxford in the early 18th Century.
