Into by Vrest Orton (1 results)

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Cooking with Wholegrains - The Basic Wholegrain Cookbook (New Revised Edition)
Orton, Mildred Ellen; into by Vrest Orton
Published by Farrar Straus Giroux 1951, 1971, 1986, New York, 1951
- Softcover
Seller: Ed Buryn Books, Nevada City, CA, U.S.A.Ed Buryn Books
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Condition: VeryGood unmarked. 16th printing.. How to Cook Breads, Rolls, Cakes, Scones, Crackers, Muffins & Desserts, Using Only Stoneground Wholegrains. 5-1/4 x 8, 72 pp, index, b/w illus. Trade Paperback in brick illus wraps.