Illuminations by J David Scully (1 results)
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Early French Cookery: Sources, history, Original Recipes and Modern Adaptations
Scully, D. Eleanor; ; Terence Scully, co-author; Illuminations by J. David Scully
Language: English
Published by University of Michigan Press, Ann Arbor, Michigan, 1995
- Hardcover
Seller: Andover Books and Antiquities, Andover, MA, U.S.A.Andover Books and Antiquities
Contact seller3-star sellerCondition: Used - Very good
£ 38.99
£ 9.84 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very good condition. dj. 377 pp. Dustjacket. LCC: 9517396.
