Hubertus P Bell U A (1 results)

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What's Cooking in Chemistry? | How Leading Chemists Succeed in the Kitchen
Hubertus P. Bell (u. a.)
Language: English
Published by Wiley-VCH GmbH, 2009
3527326219 / 9783527326211
- Softcover
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Taschenbuch. Condition: Neu. What's Cooking in Chemistry? | How Leading Chemists Succeed in the Kitchen | Hubertus P. Bell (u. a.) | Taschenbuch | Erlebnis Wissenschaft | XI | Englisch | 2009 | Wiley-VCH GmbH | EAN 9783527326211 | Verantwortliche Person für die EU: Wiley-VCH GmbH, Boschstr. 12, 69469 Weinheim, product-safety[at]…