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Hilgard E W (61 results)
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- Books (61)
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Condition: New.
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Condition: New.
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Hard Cover. Condition: Fair. Dust Jacket Condition: No Dust Jacket. Book indicates the original publication date as 1910, this is the 5th printing as I read it. Boards rubbed and somewhat worn, spine ends and corners are well bumped and a bit worn. Gilt at spine still intact, book is somewhat loose, first pastedown and fep have some penciled notes and previous owner, gutter split at title page and again halfway through contents. It shows some use, an occasional turned down corner, still the contents are pretty clean, rear pastedown also has penciled note. Book is slightly canted. 428 pages.
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Condition: New.
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Pamphlet. Condition: Very Good. Yearbook 1895, pp. 103-122+ 1 Photo plt, Extracted from orig vol, begins with title page, trimmed & stapled, thus is like a pamphlet, else VG.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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vg/no dj, wear & spot on covers, prev name, o/w good tight book. size approx 5x8 with 428 pages, index. Illustrated by photographs. 2nd 1910 print edition. Binding is green cloth.
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Reports of Experiments on Methods of Fermentation
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Reports of Examinations of Waters, Water Supply, and Related Subjects, During the Years 188689 Advance Sheets From the Combined Reports for 1888 and 1889 Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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hardcover. Condition: Very Good-. 428 pages; 5 x 7 1/2" Dark green cloth boards with gilt lettering on spine. Spine edges are worn and cloth slightly frayed; board edges and corners are lightly worn; board corners are lightly bumped.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Report of the Viticultural Work, Vol 1 During the Seasons 188789, With Data Regarding the Vintage of 1890 Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Agriculture for School of the Pacific Slope
Published by Macmillan, New York, 1911
Seller: ERIC CHAIM KLINE, BOOKSELLER (ABAA ILAB), Santa Monica, CA, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: vg. 8vo. xix, 428 pp. plus commercial adds. Green cloth binding. Corners and head and tail of spine bumped. Some wearing to edges. Top edge slightly stained. Signed by previous owner on front endpapers. Stamp of a bookstore on back endpapers. Slight age toning to the pages and edges. Profusely illustrated with b/w drawings, photos, charts and maps. Else, in very good condition.
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Agriculture For Schools of the Pacific Slope Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Reports of Experiments on Methods of Fermentation: And Related Subjects During the Years 1886-87 (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Reports of Examinations of Waters, Water Supply, and Related Subjects, During the Years 1886-89: Advance Sheets From the Combined Reports for 1888 and 1889 (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Agriculture For Schools Of The Pacific Slope
Published by The Macmillan Company
Seller: Pacific Rim Used Books LLC, Anacortes, WA, U.S.A.
Seller rating 5 out of 5 stars
hardback. First edition, 1910. Agriculture for schools of the Pacific Slope with many b&w photos, illustrations, an index and a list of other books. 428 Good. Light shelfwear and soiling on the covers. No dust wrapper.
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Report of the Viticultural Work, Vol. 1: During the Seasons 1887-89, With Data Regarding the Vintage of 1890 (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Agriculture For Schools of the Pacific Slope Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Soils: Their Formation, Properties, Composition, and Relations to Climate and Plant Growth in the Humid and Arid Regions (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Paperback. Condition: New. Print on Demand. In this treatise on wine and the fermentation process, the author presents a detailed analysis of how temperature and various methods of initiating and managing fermentation affect the resulting wine. The author's objective is to equip vintners, both experienced and novice, with a scientific understanding of how to harness different fermentation approaches to intentionally produce wines with a variety of qualities. After carefully examining the existing literature, the author embarked on a series of original experiments to demonstrate these principles. The book's core insight is that while winemakers have long understood the importance of fermentation, few have systematically studied the variables involved. Through a series of comparative laboratory experiments, the author establishes a clear connection between fermentation techniques and the distinct attributes of the resulting wines. This book provides a valuable resource for vintners, offering precise instructions on how to achieve consistent results in wine production, from managing alcoholic content to controlling sweetness and color. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
