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Helen M Macbeth (85 results)
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Hardcover. Condition: New. New. Pristine, unmarked. 17 figures, 8 tables. // shipped carefully packed in a sturdy box.
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Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food & Nutrition, 6)
Book 5 of 11: Anthropology of Food & NutritionSeller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. no dust jacket as issued No dust jacket. Very Good hardcover with light shelfwear - NICE! Standard-sized.
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Paperback. Condition: Good. Paperback book in good condition. Inscription inside the front cover.
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Library Binding. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic. 218 pages.
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Consuming the Inedible
Book 5 of 11: Anthropology of Food & NutritionSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Consuming the Inedible
Book 5 of 11: Anthropology of Food & NutritionSeller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. ".contains fascinating material on the social, political, nutritional, and evolutionary aspects of human food choice.Scholars and students in food studies will find Consuming the Inedible useful for its variety of approaches to 'unusual' eating practices, and several of the chapters should also find their way onto reading lists for courses in the anthropology of food." * JRAI Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa.Ranging across a diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences--biological, mineral, social or spiritual--of these food practices, and probes to what extent we can generalize about them. Jeremy M. MacClancy is Professor of Anthropology, C. Jeya Henry is Professor of Nutrition and Helen M. Macbeth is an Honorary Research Fellow in Anthropology, all at Oxford Brookes University.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Consuming the Inedible: Neglected Dimensions of Food Choice
Book 5 of 11: Anthropology of Food & NutritionSeller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Consuming the Inedible (Paperback)
Book 5 of 11: Anthropology of Food & NutritionLanguage: English
Published by Berghahn Books, Oxford, 2009
ISBN 10: 184545684X ISBN 13: 9781845456849
Paperback. Condition: new. Paperback. ".contains fascinating material on the social, political, nutritional, and evolutionary aspects of human food choice.Scholars and students in food studies will find Consuming the Inedible useful for its variety of approaches to 'unusual' eating practices, and several of the chapters should also find their way onto reading lists for courses in the anthropology of food." * JRAI Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa.Ranging across a diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences--biological, mineral, social or spiritual--of these food practices, and probes to what extent we can generalize about them. Jeremy M. MacClancy is Professor of Anthropology, C. Jeya Henry is Professor of Nutrition and Helen M. Macbeth is an Honorary Research Fellow in Anthropology, all at Oxford Brookes University. Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Food Preferences and Taste : Continuity and Change
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Researching Food Habits : Methods and Problems
Book 4 of 11: Anthropology of Food & NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Consuming the Inedible : Neglected Dimensions of Food Choice
Book 5 of 11: Anthropology of Food & NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Food Preferences and Taste : Continuity and Change
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Consuming the Inedible : Neglected Dimensions of Food Choice
Book 5 of 11: Anthropology of Food & NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Researching Food Habits : Methods and Problems
Book 4 of 11: Anthropology of Food & NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food and Nutrition)
Book 5 of 11: Anthropology of Food & NutritionLanguage: English
Published by Berghahn Books, New York & Oxford, 2007
ISBN 10: 1845453530 ISBN 13: 9781845453534
Trade Paperback. Condition: Near Fine. Reprint Edition. xiv, 242 pp, illus, index. [16].
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Paperback. Condition: Brand New. 218 pages. 8.75x5.50x0.50 inches. In Stock.
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Paperback. Condition: Brand New. illustrated edition. 214 pages. 9.00x6.25x0.50 inches. In Stock.
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Paperback. Condition: Brand New. 256 pages. 9.00x5.75x0.50 inches. In Stock.
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Human Population Dynamics : Cross-Disciplinary Perspectives
Language: English
Published by Cambridge University Press, 2002
ISBN 10: 0521004683 ISBN 13: 9780521004688
Condition: As New. Unread book in perfect condition.
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Condition: fine. Photo non contractuelle. Envoi rapide et soigné.
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Condition: As New. Unread book in perfect condition.
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Human Population Dynamics : Cross-Disciplinary Perspectives
Language: English
Published by Cambridge University Press, 2002
ISBN 10: 0521004683 ISBN 13: 9780521004688
Condition: New.
