Hasan Mohammad Murshed (58 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Paperback. Condition: Brand New. 88 pages. 8.66x5.91x0.20 inches. In Stock.

Taschenbuch. Condition: Neu. Study on Processing and Meat Quality of Major Divisions in Bangladesh | Hasan Mohammad Murshed (u. a.) | Taschenbuch | 88 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659948602 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: New.

Taschenbuch. Condition: Neu. Étude sur la transformation et la qualité de la viande dans les principales divisions du Bangladesh | Hasan Mohammad Murshed (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786206810933 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Badanie dotycz¿ce przetwarzania i jako¿ci mi¿sa w g¿ównych regionach Bangladeszu | Hasan Mohammad Murshed (u. a.) | Taschenbuch | Polnisch | 2025 | Wydawnictwo Nasza Wiedza | EAN 9786206810964 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Estudo sobre o processamento e a qualidade da carne nas principais divisões do Bangladesh | Hasan Mohammad Murshed (u. a.) | Taschenbuch | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9786206810971 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Studio sulla lavorazione e la qualità della carne nelle principali divisioni del Bangladesh | Hasan Mohammad Murshed (u. a.) | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9786206810957 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Studie über die Verarbeitung und Fleischqualität der wichtigsten Fleischteilstücke in Bangladesch | Hasan Mohammad Murshed (u. a.) | Taschenbuch | 72 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786206810988 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The study was conducted in Dhaka, Chittagong and Sylhet divisional cities to know the present status of meat handling and processing and to know the microbial quality of meat as well. Butchers, meat sellers and consumers were taken as respondents.From the study it is obtained that, animals slaughtered in the slaughterhouses are 71.43%. Only 1.4% butchers (n=30) had proper knowledge about hygienic meat where 58.0% had partial knowledge and 40.6% of them have no knowledge about hygienic meat production. Almost 100% slaughterhouses are lack of hygiene and sanitary facilities.Only 7.1% butchers attended training programs and others have no training on slaughtering practices. Veterinary surgeon checks 55.1% of the slaughterhouses where other 43.5% are checked by untrained meat inspectors of the municipality and no checking at 1.4% slaughterhouses.Microbial count of meat were high.It is recommended that training programs should be arranged for the butchers and further research should be continued. 88 pp. Englisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 72 pp. Spanisch.