Harrison Gail G (10 results)

Hardcover. Condition: UsedGood. Hardcover; The Prentice-Hall Series in Family and Consumer Sciences; surplu s library copy with the usual stampings; reference number affixed to the du st jacket spine; binding reinforced; in good condition with clean text. Dus t jacket shows fading and shelf wear and is protected by a Mylar cover.…

hardcover. Condition: Good. Dust Jacket Condition: Good. First Edition. Hardback with slightly sunned jacket; jacket and boards worn at edges. BEP bottom corner is creased. Contents clean and sound throughout. TPW. Used.

Pamphlet. Condition: Very Good. Vol 77, pp. 812-835, Illus, Extracted from orig vol, begins with title page, trimmed & stapled, thus it is like a pamphlet, last page in facsimile, else VG.

perfect. Condition: Good. 100% Satisfaction Guaranteed. Joel (illustrator).

Soft cover. Condition: Very Good. First Edition. Very Good. First Edition. 4to. 192 pages. Softcover bound in blue paper wrappers with lettering and designs in black. Covers show light staining to panels. Contents clean and bright. Illustrated with maps and diagrams. This private report was prepared for limited distribution at the Department of Family and Community Medicine at the University of Arizona.…

Hardcover. Condition: Fine. 266p.

Hardback. Condition: New. This bibliography fills a gap in the reference literature on nutrition in the Middle East by providing abstracts of all studies published from 1970 through 1986. It continues the work that was started by A Decade of Nutrition Research in the Arab World 1960-1970, published by the American University of Beirut. The geographic scope of the bibliography includes Algeria, Bahrain, egypt, Ethiopia, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Libya, Morocco, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, Turkey, United Arab Emiratges, and North and South Yemen; it also includes studies from other countries, such as Afghanistan, that have substantial Arab or Islamic populations. Information is also supplied for works that examine the nutrition of Middle Eastern guest workers and their families in Europe, or which focus on Islamic migrants to that continent. Relevant intercountry studies, projects, and conferences are referenced as well.The population focus of this bibliography is on people who consume primarily the Middle Eastern diet. Although human nutrition is the main subject, this necessarily also involves works which treat animal nutrition, toxicology, agriculture, epidemiology, parasitology, food technology, medical therapy, and cultural practices. The bibliography is organized and cross-indexed by years of publication, country examined, first author's last name, and main and secondary topics for ease of use. English-language abstracts are provided for every article.…

Condition: New. In English.

Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardback. Condition: New. This bibliography fills a gap in the reference literature on nutrition in the Middle East by providing abstracts of all studies published from 1970 through 1986. It continues the work that was started by A Decade of Nutrition Research in the Arab World 1960-1970, published by the American University of Beirut. The geographic scope of the bibliography includes Algeria, Bahrain, egypt, Ethiopia, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Libya, Morocco, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, Turkey, United Arab Emiratges, and North and South Yemen; it also includes studies from other countries, such as Afghanistan, that have substantial Arab or Islamic populations. Information is also supplied for works that examine the nutrition of Middle Eastern guest workers and their families in Europe, or which focus on Islamic migrants to that continent. Relevant intercountry studies, projects, and conferences are referenced as well.The population focus of this bibliography is on people who consume primarily the Middle Eastern diet. Although human nutrition is the main subject, this necessarily also involves works which treat animal nutrition, toxicology, agriculture, epidemiology, parasitology, food technology, medical therapy, and cultural practices. The bibliography is organized and cross-indexed by years of publication, country examined, first author's last name, and main and secondary topics for ease of use. English-language abstracts are provided for every article.…