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  • Language: English

    Published by Argyll Publishing, 1996

    1874640424 / 9781874640424

    • Hardcover

    Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.

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    Condition: Used - Very good

    £ 3.84

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    hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Language: English

    Published by Argyll Publishing, 1996

    1874640424 / 9781874640424

    • Hardcover

    Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd

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    Condition: Used - Good

    £ 5.59

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    Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Language: English

    Published by Argyll Publishing, 1996

    1874640424 / 9781874640424

    • Hardcover

    Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd

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    Condition: Used - Very good

    £ 5.59

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    Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Language: English

    Published by Argyll Publishing, 1996

    1874640424 / 9781874640424

    • Hardcover

    Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd

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    Condition: New

    £ 76.46

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    Hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

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    Published by Argyll Publishing, Glendaruel: Scotland, 1996

    • Hardcover

    Seller: Hungry Traveller Bookstore, Singapore, SG, SingaporeHungry Traveller Bookstore

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    Condition: Used

    £ 23.59

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    Hard. First. A Scottish Feast: An Anthology of Food and Eating is 'an anthology of food and eating in Scottish literature from Para Handy's recipe for chuckie soup to David Balfour's attempt to eat limpets in Kidnapped.A Scottish Feast is a banquet of the best writing by Scots on the subject of food and eating. Librarian and author Hamish Whyte and food writer Catherine Brown have collected together over 100 extracts, poems, prose and letters on the subject of food.Dunbar's account of Edinburgh appetites; Mackay Brown's poem about churning butter - all aspects are covered of knowing a nation from what it puts in it's stomach ! From stirring porridge to rituals of high tea, A Scottish Feast is a feast of writing.'A very good clean copy with a near perfect dust jacket, Unmarked copy with a tight spine and clean cover.A Scottish Feast: An Anthology of Food and Eating is very good clean copy with a near perfect dust jacket, Unmarked copy with a tight spine and clean cover, minor spotting. Food Books.…