Hameer Sameer (7 results)

Paperback. Condition: Brand New. 80 pages. 8.66x5.91x0.19 inches. In Stock.

Taschenbuch. Condition: Neu. Cooking Food on a Box type Solar cooker With a Wiper Mechanism | Zeleke Ademe | Taschenbuch | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786138334415 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The box type solar cooker has the Achilles heel of slow heating rate, limited amount of temperature it can deliver and its low efficiency of cooking. One of the drawbacks of the cooker is attributed to partial shading of water vapors on the inner surface of the glazing, which limits the intensity of radiation. This kind of cooker depends on the greenhouse effect in which the transparent glazing permits the passage of shorter wavelength solar radiation coming from relatively low temperature heated objects . Water boils at 100 oC at sea level pressure; droplets of water being formed on inner surface of glazing, thus reducing penetration of solar radiation into the cooking chamber. 80 pp. Englisch.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ademe ZelekeName: Zeleke Ademe WorkuDate of birth: 5 April 1981 Nationality: EthiopianKey qualification: Master of Science in Sustainable Energy Engineering, Bahir Dar University Institute of Technology, in 02 November 20.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The box type solar cooker has the Achilles heel of slow heating rate, limited amount of temperature it can deliver and its low efficiency of cooking. One of the drawbacks of the cooker is attributed to partial shading of water vapors on the inner surface of the glazing, which limits the intensity of radiation. This kind of cooker depends on the greenhouse effect in which the transparent glazing permits the passage of shorter wavelength solar radiation coming from relatively low temperature heated objects . Water boils at 100 oC at sea level pressure; droplets of water being formed on inner surface of glazing, thus reducing penetration of solar radiation into the cooking chamber.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 80 pp. Englisch.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The box type solar cooker has the Achilles heel of slow heating rate, limited amount of temperature it can deliver and its low efficiency of cooking. One of the drawbacks of the cooker is attributed to partial shading of water vapors on the inner surface of the glazing, which limits the intensity of radiation. This kind of cooker depends on the greenhouse effect in which the transparent glazing permits the passage of shorter wavelength solar radiation coming from relatively low temperature heated objects . Water boils at 100 oC at sea level pressure; droplets of water being formed on inner surface of glazing, thus reducing penetration of solar radiation into the cooking chamber.