Published by Pearl Publications, Chicago IL, 1997
ISBN 10: 0964113074 ISBN 13: 9780964113077
Language: English
Seller: Chequamegon Books, Washburn, WI, U.S.A.
Paperback. Condition: Very Good. In two parts: birth customs and naming the newborn; and listing of names (boys) and (girls). 224 pages.; 6 x 9 ".
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Condition: Good. VG/G. Very good condition inside with no marking. Spiral bound. 2011 edition.
Published by Independently published, 2022
ISBN 10: 3000714111 ISBN 13: 9783000714115
Language: German
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Published by LAP Lambert Academic Publishing Aug 2016, 2016
ISBN 10: 3843386609 ISBN 13: 9783843386609
Language: English
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Taschenbuch. Condition: Neu. Neuware -For thousands of years, Eastern cultures have revered mushrooms health benefits. Mushrooms have long been celebrated as a source of powerful nutrients, Often grouped with vegetables mushrooms provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients, including selenium, potassium, riboflavin, niacin, vitamin D and more. Nutrient Composition : The focus on the nutritional value of brightly colored fruits and vegetables has unintentionally left mushrooms in the dark. Mushrooms provide a number of nutrients: Mushrooms are a good source of B vitamins, including riboflavin, niacin, and pantothenic acid, which help to provide energy by breaking down proteins, fats and carbohydrates. B vitamins also play an important role in the nervous system. Pantothenic acid helps with the production of hormones and also plays an important role in the nervous system. Riboflavin helps maintain healthy red blood cells. Niacin promotes healthy skin and makes sure the digestive and nervous systems function propeBooks on Demand GmbH, Überseering 33, 22297 Hamburg 128 pp. Englisch.
Published by LAP Lambert Academic Publishing, 2016
ISBN 10: 3843386609 ISBN 13: 9783843386609
Language: English
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Taschenbuch. Condition: Neu. Effect of some processing on chemical constituents of edible mushroom | Hassan Ismail Abd El-hakeem Ahmed (u. a.) | Taschenbuch | 128 S. | Englisch | 2016 | LAP Lambert Academic Publishing | EAN 9783843386609 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3843386609 ISBN 13: 9783843386609
Language: English
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Published by Apple Academic Press, 2022
ISBN 10: 1774638320 ISBN 13: 9781774638323
Language: English
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Published by Apple Academic Press, 2022
ISBN 10: 1774638320 ISBN 13: 9781774638323
Language: English
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Published by Apple Academic Press, 2022
ISBN 10: 1774638320 ISBN 13: 9781774638323
Language: English
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Published by Apple Academic Press, 2022
ISBN 10: 1774638320 ISBN 13: 9781774638323
Language: English
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Published by Apple Academic Press, 2022
ISBN 10: 1774638320 ISBN 13: 9781774638323
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Published by Apple Academic Press, 2022
ISBN 10: 1774638320 ISBN 13: 9781774638323
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Published by Apple Academic Press, 2022
ISBN 10: 1774638320 ISBN 13: 9781774638323
Language: English
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Published by Apple Academic Press, 2022
ISBN 10: 1774638320 ISBN 13: 9781774638323
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Published by Apple Academic Pr Inc, 2022
ISBN 10: 1774638320 ISBN 13: 9781774638323
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Hardcover. Condition: Brand New. 328 pages. 9.19x6.13x0.79 inches. In Stock.
Published by Wiley Interscience, Hoboken, 2015
Seller: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.
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Hardcover. Condition: Fine in glossy boards. 8vo., Illustrations, Index.
Published by Independently published, 2022
ISBN 10: 3000714111 ISBN 13: 9783000714115
Language: German
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Published by Independently Published, 2022
ISBN 10: 3000714111 ISBN 13: 9783000714115
Language: German
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ISBN 10: 3000714111 ISBN 13: 9783000714115
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Published by LAP Lambert Academic Publishing Aug 2016, 2016
ISBN 10: 3843386609 ISBN 13: 9783843386609
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -For thousands of years, Eastern cultures have revered mushrooms health benefits. Mushrooms have long been celebrated as a source of powerful nutrients, Often grouped with vegetables mushrooms provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients, including selenium, potassium, riboflavin, niacin, vitamin D and more. Nutrient Composition : The focus on the nutritional value of brightly colored fruits and vegetables has unintentionally left mushrooms in the dark. Mushrooms provide a number of nutrients: Mushrooms are a good source of B vitamins, including riboflavin, niacin, and pantothenic acid, which help to provide energy by breaking down proteins, fats and carbohydrates. B vitamins also play an important role in the nervous system. Pantothenic acid helps with the production of hormones and also plays an important role in the nervous system. Riboflavin helps maintain healthy red blood cells. Niacin promotes healthy skin and makes sure the digestive and nervous systems function prope 128 pp. Englisch.
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3843386609 ISBN 13: 9783843386609
Language: English
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ismail Abd El-hakeem Ahmed HassanHassan Ismail Abd El-Hakeem Ahmed is a Researcher,Horticultural crops Tech. in the Department of Food Technology at Research Institute Agriculture Research centerFor thousands of years, Eastern cu.
Published by LAP Lambert Academic Publishing, 2012
ISBN 10: 3843386609 ISBN 13: 9783843386609
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - For thousands of years, Eastern cultures have revered mushrooms health benefits. Mushrooms have long been celebrated as a source of powerful nutrients, Often grouped with vegetables mushrooms provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients, including selenium, potassium, riboflavin, niacin, vitamin D and more. Nutrient Composition : The focus on the nutritional value of brightly colored fruits and vegetables has unintentionally left mushrooms in the dark. Mushrooms provide a number of nutrients: Mushrooms are a good source of B vitamins, including riboflavin, niacin, and pantothenic acid, which help to provide energy by breaking down proteins, fats and carbohydrates. B vitamins also play an important role in the nervous system. Pantothenic acid helps with the production of hormones and also plays an important role in the nervous system. Riboflavin helps maintain healthy red blood cells. Niacin promotes healthy skin and makes sure the digestive and nervous systems function prope.
Published by Apple Academic Press Inc., 2022
ISBN 10: 1774638320 ISBN 13: 9781774638323
Language: English
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Apple Academic Press Inc., 2022
ISBN 10: 1774638320 ISBN 13: 9781774638323
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.