Hackney Cameron (19 results)

Dark Green Cloth. Condition: Near Fine (NEAR NEW). Dust Jacket Condition: Dust Jacket (AS NEW). This is the FIRST EDITION. This book is part of a large purchase from a Public Sector Library and except where mentioned are for the most part LIKE NEW! MOSTLY the ONLY flaws are the blacked out (they insisted) Library stamps which show many of them to be UNUSED! This copy is Near Fine (NEAR NEW). FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. FROM A DEALER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! Size: 8vo - over 7¾" - 9¾". EX PUBLIC SECTOR LIBRARY BLACK.…

Condition: New. In.

Condition: New. pp. 470.

Condition: New.

Condition: New. In.

Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: New. pp. 536.

Hardcover. Condition: Brand New. 464 pages. 9.50x6.25x1.00 inches. In Stock.

Gebunden. Condition: New.

Paperback. Condition: Brand New. reprint edition. 523 pages. 9.25x6.25x1.00 inches. In Stock.

Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In recent years,consumption ofseafood products has risen dramatically. Howev er, along with the growth inconsumption, there has beengrowingenthusiasm for efforts to improve the qualityand the perceived safety of seafoods. This has culminated in'the debate on 'Mandatory Seafood Inspection.' While quality and safety are the principal issues behind the inspection debate, microbiology is one of the principal sciences associated with quality and safety. All foodcommodities have their owndistinctive microbiology.However, of all the food commodities,seafoods have one ofthe most, ifnot the most, diverse and complex microbiologies. Unlike meat or poultry products where only a few species are represented in each group, the term seafoods encompasses hundreds ot genera and species. Concems associated with mollusks are often quite differ ent from those associated with finfish or crustaceans. Other factors contributing to the microbiological complexity are the range of environmental habitat (freshwater to saltwater; tropical waters to arctic waters; pelagic swimmers to sessile bottom dwellers) and processing practices (iced fresh products to com mercially sterile canned products; hand labor to mechanized processes). This bookprovides acomprehensiveexaminationofmicrobiological quality and safety concems of seafood from harvest through processing. Many of the chapters are the mostcomprehensive reviews to date. Aconcertedeffort has been made to incorporate discussions on topics that are both timely and timeless. 468 pp. Englisch.…

Condition: New. Print on Demand pp. 470 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam.

Condition: New. PRINT ON DEMAND pp. 470.

Condition: new. Questo è un articolo print on demand.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. 1 Seafood Quality.- 1. Microbiology of Finfish and Finfish Processing.- Harvesting and Onboard Handling.- Fishing Vessel Sanitation.- Processing.- Preservatives.- References.- 2. Microbiology of Bivalve Molluscan Shellfish.- Biology of the Bivalves.- Public. …

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The abundant shellfish populations of the rich brackish waters of the coastal areas have been an important source of food from prehistoric times. Productive shellfish-harvesting waters have been decreasing at an alarming rate in recent times. Currently, of .…

Condition: New. Print on Demand pp. 536 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam.

Condition: New. PRINT ON DEMAND pp. 536.