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H W Bode (92 results)
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European Gastronomy: The Story of Man's Food and Eating Customs
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Larder Chef: Food Preparation and Presentation
Language: English
Published by William Heinemann Ltd, 1975
ISBN 10: 0434911313 ISBN 13: 9780434911318
Condition: Good. 2Rev Ed. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. 1753695193. 7/28/2025 9:33:13 AM.
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Larder Chef: Food Preparation and Presentation
Language: English
Published by William Heinemann Ltd, 1975
ISBN 10: 0434911313 ISBN 13: 9780434911318
Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
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The Larder Chef: Food Preparation and Presentation
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Larder Chef: Food Preparation and Presentation
Language: English
Published by William Heinemann Ltd 01/12/1975, 1975
ISBN 10: 0434911313 ISBN 13: 9780434911318
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Larder Chef : Food Preparation and Presentation
Language: English
Published by Taylor & Francis Group, 1989
ISBN 10: 0750609435 ISBN 13: 9780750609432
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 3rd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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European Gastronomy : Story of Food
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Larder Chef: Food Preparation and Presentation
Language: English
Published by William Heinemann Ltd, 1975
ISBN 10: 0434911313 ISBN 13: 9780434911318
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 2Rev Ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Larder Chef : Food Preparation and Presentation
Language: English
Published by Taylor & Francis Group, 1989
ISBN 10: 0750609435 ISBN 13: 9780750609432
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 3rd Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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European Gastronomy : The Story of Man's Food and Eating Customs
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Larder Chef : Food Preparation and Presentation
Language: English
Published by Taylor & Francis Group, 2006
ISBN 10: 0750668997 ISBN 13: 9780750668996
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 4th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Larder Chef : Food Preparation and Presentation
Language: English
Published by Taylor & Francis Group, 2006
ISBN 10: 0750668997 ISBN 13: 9780750668996
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 4th Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Larder Chef : Food Preparation and Presentation
Language: English
Published by Taylor & Francis Group, 2006
ISBN 10: 0750668997 ISBN 13: 9780750668996
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 4th Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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European Gastronomy: The Story of Man's Food and Eating Customs
Seller: Henniker Book Farm and Gifts, Henniker, NH, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Reprint. Very Good condition, no DJ. Reprint. No markings to the text block. No marks of personal identification or prior ownership.; 8vo - over 7¾ - 9¾" tall.
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European Gastronomy: The Story of Mans Food and Eating Customs
Language: English
Published by Grub Street Publishing, 2000
ISBN 10: 1902304578 ISBN 13: 9781902304571
Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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Larder Chef: Food Preparation and Presentation
Language: English
Published by William Heinemann Ltd 01/12/1975, 1975
ISBN 10: 0434911313 ISBN 13: 9780434911318
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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The Bell System Technical Journal Volume IX October 1930 Number 4
Language: English
Published by American Telephone and Telegraph Company, New York, 1930
Seller: Argyl Houser, Bookseller, Altadena, CA, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: Good. Square and sound. Some foxing on the first few pages, remainder of pages are clean. Many pages have a bent or creased corner. Journal's exterior is lightly soiled and discolored along the spine and adjacent edges of covers from sun exposure. Top 1/2" of the spine's skin is torn off. Cover corners are lightly creased. Will be bubble-wrapped and carefully packed in a sturdy box to ensure safe transit. This issue includes: "Chemistry in the Telephone Industry"; "The Trend in the Design of Telephone Transmitters and Receivers"; "Mutual Impedances of Ground-Return-Circuits"; "A Survey of Room Noise in Telephone Locations"; "Contemporary Advances in Physics, XXI"; "A Sturdy of Telephone Line Insulators"; "The Transmission Characteristics of Open-Wire Telephone Lines"; "Transients in Parallel Grounded Circuits, One of Which is of Infinite Length"; "Impedance Correction of Wave Filters"; "A Method of Impedance Correction"; "Abstracts of Technical Papers"; and "Contributors to this Issue".
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Classical Food Preparation and Presentation (signed)
Language: English
Published by Batsford Academic, London, 1984
ISBN 10: 0713443480 ISBN 13: 9780713443486
Seller: P.C. Schmidt, Bookseller, Kettering, OH, U.S.A.
Seller rating 3 out of 5 stars
First Edition Signed
Paper. Condition: Very Good+ in Softcover. Dust Jacket Condition: No Dustjacket. Illustrated Throughout (illustrator). 1st Paperback Edition. a solid copy; Inscribed by author on front end page; This was the author's personal copy with his name address and telelphone number on front end page; ---------- SATISFACTION GUARANTEED --------- FAST, COURTEOUS SERVICE ------ Size: 5 x 8". Inscribed By Author.
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European Gastronomy: The Story of Man's Food and Eating Customs
Language: English
Published by Grub Street Publishing, 2000
ISBN 10: 1902304578 ISBN 13: 9781902304571
Seller: Aardvark Rare Books, Bucknell, SHROP, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. **PAPERBACK**.
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Ich lerne Stricken. 100 Muster Schritt für Schritt.
Published by Bechtermünz Verlag/Weltbild, Augsburg, 1999
Lizenzausgabe 111 S 26,5x21,4cm, illustr. Hardcover , zahlr. Farbfotos und Anleitungen im Text, sehr gutes Exemplar.
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European Gastronomy: The Story of Man's Food and Eating Customs
Language: English
Published by Grub Street Publishing, 2000
ISBN 10: 1902304578 ISBN 13: 9781902304571
Seller: Aardvark Rare Books, Bucknell, SHROP, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fine. **PAPERBACK**.
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Paperback. Condition: Very Good. Larder Chef, The: Food Preparation and Presentation This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Larder Chef, The: Food Preparation and Presentation
Language: English
Published by William Heinemann 01/05/1989, 1989
ISBN 10: 043491133X ISBN 13: 9780434911332
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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The Larder Chef: Food Preparation and Presentation
Published by Heinemann, London, UK, 1977
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United Kingdom
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. xii, 236pp. Black cloth-covered boards; gilt titles on spine; top text block edge sprayed black; illustrative endpapers. 8vo. Lightly bumped spine heel. Text block edges starting to tan. Previous owner's name on front endpapers. Internally neat, clean, bright and tight. Dust jacket sun-faded, has 3cm closed tear at bottom front edge, has light shelf wear, chipping to edges, mirrors book damage, not price clipped.
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CAVALIER April 1962 - Brigitte Bardot, Pagliacci, Ibiza, Paul Newman, Abbett, Burdick, Graham
Published by Fawcett Publications, 1962
First Edition
Soft cover. Condition: GOOD+. Photo Front Cover; Interior Artists: Donald Reilly; Melville Street; Bob Abbett; Marv Friedman; (illustrator). CAVALIER Men Adventure Magazine Volume 12, #106 (April /1962; Fawcett Publications;) >> Reluctant Pagliacci by Charles Samuels; >>> Brigitte Bardot: a Sex Goddess Unseated - Part 1. Metamorphosis of a Myth = 7-1/2 Page Article with Interview & Many Photos; >> Ibiza - Brandy and "Brigands" in the Baleariecs; >> Make-up of a Hemingway Hero - starring Paul Newman; ** JACK NASH by Eugene Burdick; Photo Front Cover 100 pages including covers; Writers: Charles Samuels; Lou Myers; John S. Walsh; Don Ornitz; H. Allen Smith; W. F. Brown; Eugene Burdick; Walter Osborne; Bill Brown; Bela Von Block; Winston Bode; MacDonald Harris; Peter Gowland; George Wiswell; Hal Hennesey; Mike Gross; Graham; Interior Artists: Donald Reilly; Melville Street; Bob Abbett; Marv Friedman; *** Book Order # ADV312; Condition= G+ = (2.5) GOOD Plus; (Used Reading Copy); Cover Creasing; Price=US$22.00); Size: 4to - over 9¾" - 12" tall TRUE FIRST Edition MAGAZINE Format Thus. Book.
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The Larder Chef. Food Preparation and Presentation.
Language: English
Published by London: Heinemann, 1977
Seller: Kepler-Buchversand Huong Bach, Weil der Stadt, Germany
Seller rating 4 out of 5 stars
8° , Kunstleder. Condition: Befriedigend. 236 S., lll. Reprinted. Gebraucht: SU. berieben- u. mit einrissen, innen guter Zustand. Contents: Preface / a note on metrication / Le Garde-Manger / Hors D'Ceuvre and Salads / Fishmongery and Shellfish / Poultry and Game / Butchery / Forcemeats, Garnishes, and Seasonings / Chef du Froid. Sprache: Englisch Gewicht in Gramm: 550.
