Items related to The Larder Chef: Food Preparation and Presentation
The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style.
A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. This comprehensive book will also be of value to managers of catering establishments.
Practical, hands on approach
Includes new illustrations
A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. This comprehensive book will also be of value to managers of catering establishments.
Practical, hands on approach
Includes new illustrations
"synopsis" may belong to another edition of this title.
- PublisherButterworth-Heinemann Ltd
- Publication date1989
- ISBN 10 0750609435
- ISBN 13 9780750609432
- BindingPaperback
- Edition number3
- Number of pages320
- Rating
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The Larder Chef: Food Preparation and Presentation
Published by
Butterworth-Heinemann
(1989)
ISBN 10: 0750609435
ISBN 13: 9780750609432
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Paperback
Quantity: 3
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001476851
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The Larder Chef: Food Preparation and Presentation
Published by
Butterworth-Heinemann
(1989)
ISBN 10: 0750609435
ISBN 13: 9780750609432
Used
Paperback
Quantity: 2
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Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001824404
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Larder Chef: Food Preparation and Presentation
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Book Description Paperback. Condition: Very Good. Larder Chef: Food Preparation and Presentation This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780750609432
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The Larder Chef: Food Preparation and Presentation
Published by
Taylor & Francis Ltd, United Kingdom, Oxford
(1989)
ISBN 10: 0750609435
ISBN 13: 9780750609432
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Paperback
Quantity: 1
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Book Description Paperback. Condition: Fair. The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. This comprehensive book will also be of value to managers of catering establishments. It includes practical, hands on approach, along with new illustrations. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR001859321
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£ 3.36
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Larder Chef: Food Preparation and Presentation
Published by
Butterworth-Heinemann
(1989)
ISBN 10: 0750609435
ISBN 13: 9780750609432
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Softcover
Quantity: 1
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Book Description Condition: Very Good. 1710770434. 3/18/2024 2:00:34 PM. Seller Inventory # U9780750609432
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Larder Chef: Food Preparation and Presentation
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780750609432
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Larder Chef: Food Preparation and Presentation
Published by
Butterworth-Heinemann
(1989)
ISBN 10: 0750609435
ISBN 13: 9780750609432
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Softcover
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Book Description Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-B-014-01854
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Larder Chef : Food Preparation and Presentation
Published by
Taylor & Francis Group
(1989)
ISBN 10: 0750609435
ISBN 13: 9780750609432
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Softcover
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Book Description Condition: Very Good. 3rd Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP62252408
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Larder Chef : Food Preparation and Presentation
Published by
Taylor & Francis Group
(1989)
ISBN 10: 0750609435
ISBN 13: 9780750609432
Used
Softcover
Quantity: 1
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Book Description Condition: Good. 3rd Edition. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP93787890
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£ 4.61
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Larder Chef : Food Preparation and Presentation
Published by
Taylor & Francis Group
(1989)
ISBN 10: 0750609435
ISBN 13: 9780750609432
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Very Good. 3rd Edition. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 15549961-20
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£ 4.61
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