H P Philipsen (5 results)

Hardcover. Condition: Very Good. 2012 Cambridge University Press hardcover edition. Light reading wear else very good condition.

Soft cover. Condition: Good. 203 pp., bibliography. cover wear, tears on spine, book plate on 2nd page, text unmarked, binding OK. Contents: Cultuurantropologie en sociologie; The analysis of dual organizations: a methodological critique; On manipulated sociological models; Solidarity, stratification and sentiments; A structural analysis of Aimol society; "Loosely structured societies: in Netherlands New Guinea; Social structure in New Guinea; "Neo-Morganisme" en incest; Islam versus adat in Negri Sembilan 0.0. …

Soft Cover. Condition: New. Dust Jacket Condition: n/a. Second edition. The chewing of betel and of miang (fermented tea leaves) is peculiar to Thailand. These habits and the paraphernalia associated with them have fascinated western observers since the earliest travelers visited Siam in the seventeenth century. This work provides a comprehensive examination of all aspects of these habits. The history, the ritual, and sociological significance are all presented, as are the production and preparation of the chewing quids and the pharmacological effects of the ingredients on the body. The authors, dental scientists who have studied these practices for many years, provide the reader with an understanding of the possible side effects and the medical and dental problems associated with these addictive habits. A large part of the book is devoted to describing the paraphernalia and utensils associated with the betel and miang habits. A superb collection of over 130 illustrations, mostly in full color, complement the text. Many of the items shown are extremely rare. 171 pp., fully illus. in col. Size: 29 x 21 cm.…

Paperback. Condition: New. no dj. The chewing of betel and of miang (fermented tea leaves) is peculiar to Thailand. These habits and the paraphernalia associated with them have fascinated western observers since the earliest travelers visited Siam in the seventeenth century. This work provides a comprehensive examination of all aspects of these habits. The history, the ritual, and sociological significance are all presented, as are the production and preparation of the chewing quids and the pharmacological effects of the ingredients on the body. The authors, dental scientists who have studied these practices for many years, provide the reader with an understanding of the possible side effects and the medical and dental problems associated with these addictive habits. A large part of the book is devoted to describing the paraphernalia and utensils associated with the betel and miang habits. A superb collection of over 130 illustrations, mostly in full color, complement the text. Many of the items shown are extremely rare. Book.…

Condition: fine. l'article peut presenter de tres legers signes d'usure. vendeur professionnel; envoi soigne en 24/48h.