Guy Legay Chef (2 results)

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Menu for Ritz Paris. Les Bars du Ritz.
Ritz Paris; Guy Legay (chef).
Published by Paris, France: Ritz Paris, [ca. 1990]., 1990
- Softcover
- Manuscript / Paper Collectible
Seller: Wittenborn Art Books, San Francisco, CA, U.S.A.Wittenborn Art Books
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Condition: Used - Good
£ 116.79
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Condition: Good. Folio. Menu. Decorative boards with smaller menu (8vo. Stapled Wraps, 4 pp., Noel Menu) within. Very Good, En Francais.Provenance: Collection of M. Denis Schneider, ancien Chef de Cuisine (1980s - 1990s) Copenhague, Maison du Danemark. 142 Ave. des Champs-Elysees, 75008 Paris.
Menu for Ritz Paris. L'Espadon, Carte des Desserts.
Ritz Paris; Guy Legay (chef).
Published by Paris, France: Ritz Paris, [ca. 1990]., 1990
- Hardcover
- Manuscript / Paper Collectible
Seller: Wittenborn Art Books, San Francisco, CA, U.S.A.Wittenborn Art Books
5-star seller
Contact seller
Condition: Used - Good
£ 116.79
£ 7.56 shipping
Ships within U.S.A.
Quantity: 1 available
Add to basket
Condition: Good. 4to. Menu. Decorative string-bound boards with printed menu within. Very Good, En Francais & English.Provenance: Collection of M. Denis Schneider, ancien Chef de Cuisine (1980s - 1990s) Copenhague, Maison du Danemark. 142 Ave. des Champs-Elysees, 75008 Paris.