Published by Xin hua shu dian Beijing fa xing suo fa xing, 1990
ISBN 10: 7112002370 ISBN 13: 9787112002375
Seller: liu xing, Nanjing, JS, China
Soft cover. Condition: New. Language:Japanese,English,Chinese.Author:Yu Guocheng.Binding:Soft cover.
Paperback. Condition: Brand New. 300 pages. 9.25x7.50x0.63 inches. In Stock.
Seller: Chiron Media, Wallingford, United Kingdom
£ 136.20
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Seller: Chiron Media, Wallingford, United Kingdom
£ 136.23
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Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 510.
Published by (1990)., 1990
ISBN 10: 7112002370 ISBN 13: 9787112002375
Seller: Roland Antiquariat UG haftungsbeschränkt, Weinheim, Germany
Gebundene Ausgabe. 530 S. Sehr guter goldgeprägter brauner Einband. Die Leseseiten sind sauber und ohne Anstreichungen. Sehr guter Zustand. 9787112002375 Sprache: Englisch Gewicht in Gramm: 1000.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 442.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 510.
Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Condition: New. pp. 442.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 510.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 182.07
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 182.07
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£ 182.06
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£ 182.06
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Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 442.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 195.56
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
£ 194.58
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Condition: As New. Unread book in perfect condition.
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Language: English
Published by Elsevier Science and Technology, GB, 2016
ISBN 10: 0444636668 ISBN 13: 9780444636669
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
£ 243.25
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Add to basketHardback. Condition: New. Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
£ 222.90
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Language: English
Published by Elsevier Science and Technology, GB, 2016
ISBN 10: 0444636633 ISBN 13: 9780444636638
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
£ 249.65
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Add to basketHardback. Condition: New. Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, reviewing industrial biotechnology and bioengineering practices that facilitate and enhance the transition of processes from lab to plant scale, which is becoming increasingly important as such transitions continue to grow in frequency. Focusing on industrial bioprocesses, bioreactors for bioprocesses, and controls for bioprocesses, this title reviews industrial practice to identify bottlenecks and propose solutions, highlighting that the optimal control of a bioprocess involves not only maximization of product yield, but also taking into account parameters such as quality assurance and environmental aspects.
Language: English
Published by Elsevier Science and Technology, GB, 2018
ISBN 10: 0444640851 ISBN 13: 9780444640857
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
£ 253.56
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Add to basketPaperback. Condition: New. Current Developments in Biotechnology and Bioengineering: Synthetic Biology, Cell Engineering and Bioprocessing Technologies covers the current perspectives and outlook of synthetic biology in the agriculture, food and health sectors. This book begins with the basics about synthetic biology and cell engineering, and then explores this in more detail, focusing on topics like applications of synthetic biology, industrial bioprocesses, and future perspectives. Information on cell engineering is also presented, and manipulation in endogenous metabolic network is studied alongside advanced topics such as fine tuning of metabolic pathways, de novo biosynthetic pathway design, enzyme engineering targeted to improved kinetics and stability, and potential applications of the novel biological systems in bioprocess technology to achieve the production of value-added compounds with specific biological activities.
Language: English
Published by Elsevier Science & Technology, 2016
ISBN 10: 0444636633 ISBN 13: 9780444636638
Seller: moluna, Greven, Germany
Gebunden. Condition: New.