Grobert Labbă (2 results)

Paperback. Condition: New. Print on Demand. This book offers a comprehensive exploration of the formation and composition of molasses, a key byproduct in sugar production. The author delves into the historical context of molasses, tracing its significance in various regions throughout history. The book examines the complex chemistry behind molasses formation, discussing the roles of different impurities and the impact of various production techniques. It also provides a detailed overview of the methods used to extract sugar from molasses, including traditional approaches like osmose and more recent innovations like ion exchange and electrodialysis. The author highlights the importance of understanding molasses composition for optimizing sugar extraction and minimizing waste. This knowledge contributes to the sustainability of the sugar industry and the efficient use of natural resources. By exploring the science behind molasses, the book sheds light on the broader challenges and opportunities in sugar production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Condition: Good. 2 uniform gilt lettered and decorated leather volumes, marbled endpapers, a lot of illustrations in b/w, VI,673+740 pages, uncut, large 8vo.; Spines evenly discoloured.