Grison E J L (1 results)

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Recettes et Histoire du Baron Brisse, Gastronome Provençal du Second Empire.
GRISON E.J.L.
Published by l'Etoile 1998 Aubagne, 1998
- Softcover
Seller: E. & J.L GRISON, TOULON, FranceE. & J.L GRISON
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1 vol In8 broché, couverture illustrée de 166 pages, nombreuses illustrations in-texte. Etat de neuf.