Paperback. Condition: New.
Language: English
Published by Iris & B. Gerald Cantor Center for Visual Arts, Stanford University, 2011
ISBN 10: 0937031364 ISBN 13: 9780937031360
Seller: Exquisite Corpse Booksellers, Houston, TX, U.S.A.
Wrappers. Condition: Near Fine. 380 pages. Softcover, bound in stiff illustrated paper covers. Some vertical creasing to the spine, but otherwise crisp, tight, sharp and clean, with an unmarked interior. Text in English. Lavishly and beautifully illustrated. Published in conjunction with the exhibition held from October 4, 2011-January 1, 2012. Book.
Paperback. Condition: New.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Print on Demand.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND.
Hardcover. Condition: Very Good. 1st Edition. 12mo, silver cloth stamped in red, [xiv], 49pp. An ex-lib. copy. First Edition. Excepting provenance markings, a Very Good copy.
Published by Macrae Smith Co., Philadelphia, PA, 1932
Seller: BASEMENT BOOKS, Albuquerque, NM, U.S.A.
Hardcover. Condition: Fine. Dust Jacket Condition: Good. First Edition, First Printing (stated). First Edition, First Printing stated. Hard cover 12mo in silver cloth w/red dec and titles. Fine and unmarked book in Good unclipped DJ w/ heavy chipping, tape-mended on reverse, now in clear cover. 235 recipes from Absinthe Frappe to Whiskey Sour. vi, 49pp. Book.
Published by Macrae Smith Company, Philadelphia, 1932
Seller: HM Books, Kingston, NY, U.S.A.
First Edition
Hardcover. Condition: Fair. First Edition. Silver and red pictorial boards are heavily stained and spotted. This book has definitely seen some action. Endpapers are browned and there is some evidence of worming on the back lower edge. A wide ranging collection of cocktail recipes assembled at the end of prohibition.
Published by Macrae Smith Company, Philadelphia, 1932
Seller: Tiber Books, Cockeysville, MD, U.S.A.
First Edition
Hardcover. Condition: Very Good. First Edition. . . . . First printing 12mo, hardcover. No dj. About vg condition. Covers a bit rubbed; some tearing/crumpling to front and rear endpapers, contents unaffected. No marking or writing. Binding square and tight. 49 pp. Early post-Prohibition mixology book, many cocktails included, with wry period commentary. Ex.: "Gloom Chaser Cocktail: 1/6 Curacao, 1/6 Grand Marnier, 1/6 Grenadine, 1/6 lemon juice, 1/3 Bacardi Rum. Shake well, strain into cocktail glass, and laff darn ya, laff." (Hoo boy - happy times are here again!).
Published by MACRAE SMITH COMPANY, PHILADELPHIA, 1932
Seller: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.
First Edition
HARD BACK SILVER. Condition: GOOD. FIRST PRINTING. First printing. Title gilted. Bookplate in the book. General wear and rubbed cover. Tight binding. DATE PUBLISHED: 1932 EDITION: FIRST PRINTING 49.
Published by Macrae Smith Co, Philadelphia, 1932
Seller: Babylon Revisited Rare Books, Northampton, MA, U.S.A.
First Edition
First Edition stated. Small octavo, original silver cloth, red stamping, 49 pages. Attractive post-prohibition volume. "The Art of Mixing is the result of much research in many climes. It contains 235 recipes, in most of the recipes the ingredients have been proportioned in fractional quantities, making the use of a standard measuring until unnecessary and allowing any number of drinks to be prepared at the same time. Careful perusal will prove a boon companion to those now suffering the status of amateur; and will bring a fragrant breath of memory to the hardened veteran in the gentle art of mixing". Located in "Cocktail Books, Selected Titles from the Library of Congress Collections". Very Good bright copy.
Published by Macrae Smith Co, Philadelphia, 1932
Seller: Babylon Revisited Rare Books, Northampton, MA, U.S.A.
Second Printing. Small octavo, original silver cloth, red stamping, 49 pages. Attractive post-prohibition volume. "The Art of Mixing is the result of much research in many climes. It contains 235 recipes, in most of the recipes the ingredients have been proportioned in fractional quantities, making the use of a standard measuring until unnecessary and allowing any number of drinks to be prepared at the same time. Careful perusal will prove a boon companion to those now suffering the status of amateur; and will bring a fragrant breath of memory to the hardened veteran in the gentle art of mixing". Located in "Cocktail Books, Selected Titles from the Library of Congress Collections". Very Good in Very Good price-clipped dustjacket, dime sized chip at lower front panel, two closed tears (inch in length) at top edge, four pieces of clear tape at verso of jacket.
Published by Macrae Smith Co, Philadelphia, 1932
Seller: Babylon Revisited Rare Books, Northampton, MA, U.S.A.
Second Printing. Small octavo, original silver cloth and illustrated dustjacket, red stamping, 49 pages. Attractive post-prohibition volume. "The Art of Mixing is the result of much research in many climes. It contains 235 recipes, in most of the recipes the ingredients have been proportioned in fractional quantities, making the use of a standard measuring until unnecessary and allowing any number of drinks to be prepared at the same time. Careful perusal will prove a boon companion to those now suffering the status of amateur; and will bring a fragrant breath of memory to the hardened veteran in the gentle art of mixing". Located in "Cocktail Books, Selected Titles from the Library of Congress Collections". Near Fine in Very Good dustjacket, dime sized chip at top front panel, few edge nicks, tiny drip spot at mid front panel.