Goose Peter G (4 results)
- More images
- Hardcover
Seller: BOOKSTALLblog, Thessaloniki, GreeceBOOKSTALLblog
Contact seller5-star sellerCondition: Used - Good
£ 105.54
£ 20.92 shippingShips from Greece to U.S.A.Quantity: 1 available
Condition: Good+. Dust Jacket Condition: Good. 2nd. A 2nd ed. good+ hardcover (cloth-bound) with good DJ, minor signs of wear on DJ as in image, text/block tight clean. 270p. 22x14,5cm. 700gr. Includes fold out of "Automatic line for production of tomato juice" plan. + 15 pages with industry ads. Notice: Has increased shipping c…ost due to size & weight (0,7kg.). Look up "Shipping terms". Hardcover (cloth-bound) with DJ.
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - Good
£ 577.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
hardcover. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.
Derivati di pomodoro: concentrati, succhi e polvere
Peter G. Goose, A.R.I.C., F.I.F.S.T., M.I.L., Raymond Binsted
Published by Food Trade Press Ltd., London, 1967
Seller: Libreria BACBUC - Studio bibliografico, Roma, RM, ItalyLibreria BACBUC - Studio bibliografico
Contact seller5-star sellerUn volume di IX-167(-7) pagine, tela editoriale con titolo in oro al piatto anteriore e al dorso. Dimensioni: 14,5x22,5 cm. Minime tracce d'uso alla brossura, per il resto ottime condizioni. Numerose figure in b/n nel testo, 2 tavole a colori (una su foglio più volte ripiegato) fuori testo. Testo in lingua italiana.
- More images
Derivati di pomodoro: concentrati, succhi e polvere
Peter G. Goose, A.R.I.C., F.I.F.S.T., M.I.L., Raymond Binsted
Published by Food Trade Press Ltd., London,, 1967
Seller: Usatopoli libriusatierari, Brugherio, MB, ItalyUsatopoli libriusatierari
Contact seller4-star sellerCondition: Used - Very good
£ 14.87
£ 44.32 shippingShips from Italy to U.S.A.Quantity: 1 available
Add to basketCondition: very good. ed 1967 in perfette condizioni ,rilegati.
