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Gomm Dorene (6 results)
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Hot Potatoes: The King of Vegetables Cook Book
Language: English
Published by Hancock House Pub Ltd, 1984
ISBN 10: 0964398303 ISBN 13: 9780964398306
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Hot Potatoes: The King of Vegetables Cook Book
Language: English
Published by Hancock House Pub Ltd, 1984
ISBN 10: 0964398303 ISBN 13: 9780964398306
Condition: very_good. Book has little sign of wear or use.
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hot Potatoes: The King of Vegetables Cook Book Gomm, Dorene
Language: English
Published by Hancock House Pub Ltd, 1984
ISBN 10: 0964398303 ISBN 13: 9780964398306
Condition: New.
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Hot Potatoes; King of Vegetables Cook Book
Published by Summit Publications, Shelley, Idaho, 1995
First Edition
Spiral - Cardstock. Condition: Good Plus. 4th Printing. cover soiling. Contains 551 potato recipes. Size: 8vo - over 7¾" - 9¾" tall.
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HOT POTATOES - The King of Vegetables Cook Book
Language: English
Published by Summit Publications, Shelley, Idaho, 1995
ISBN 10: 0964398303 ISBN 13: 9780964398306
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. **Bundle Up & Save On Postage** Soft cover, plastic coil binding, without flaw. 6 X 8.5" 228 pages. Potatoes are synonymous with nutritious eating and low cost dishes. This special cookbook has 551 potato recipes and 41 supporting recipes and is filled with information about the potato, its different varieties, and many helpful cooking tips.
