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Innovations in Protein-rich Food: Defatted Sesame Based Extrudates
Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 620811909X ISBN 13: 9786208119096
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 36.16
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Sesame Spread: Techniques and Innovations in Preparation
Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6208119081 ISBN 13: 9786208119089
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 36.16
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Preserving Quality: Storage Stability of Jaggery-sesame Spreads
Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6208119103 ISBN 13: 9786208119102
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 36.16
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
PERFORMANCE EVALUTION OF SESAME DEHULLER
Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 620745636X ISBN 13: 9786207456369
Condition: New.
-
Preserving Quality: Storage Stability of Jaggery-sesame Spreads
Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6208119103 ISBN 13: 9786208119102
Condition: New.
-
Sesame Spread: Techniques and Innovations in Preparation
Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6208119081 ISBN 13: 9786208119089
Condition: New.
-
Innovations in Protein-rich Food: Defatted Sesame Based Extrudates
Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 620811909X ISBN 13: 9786208119096
Condition: New.
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INNOVATIONS DANS LE DOMAINE DES ALIMENTS RICHES EN PROTÉINES : EXTRUDÉS À BASE DE SÉSAME DÉGRAISSÉ (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6209311067 ISBN 13: 9786209311062
Condition: New.
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Préserver la qualité : stabilité au stockage des pâtes à tartiner au jaggery et au sésame (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6209465625 ISBN 13: 9786209465628
Condition: New.
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LA PÂTE À TARTINER AU SÉSAME : TECHNIQUES ET INNOVATIONS EN MATIÈRE DE PRÉPARATION (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6209424678 ISBN 13: 9786209424670
Condition: New.
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INNOWACJE W ?YWNO?CI BOGATEJ W BIA?KO: ODT?USZCZONE EKSTRUDATY NA BAZIE SEZAMU (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6209316182 ISBN 13: 9786209316180
Condition: New.
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INOVAÇÕES EM ALIMENTOS RICOS EM PROTEÍNAS: EXTRUDADOS À BASE DE SÉSAMO DESENGORDURADO (Portuguese Edition)
Language: Portuguese
Published by Edições Nosso Conhecimento, 2025
ISBN 10: 6209318746 ISBN 13: 9786209318740
Condition: New.
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Séchage et stockage du kothimbda (Cucumis callosus) (French Edition)
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6204721402 ISBN 13: 9786204721408
Condition: New.
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Preservando a qualidade: estabilidade de armazenamento de pastas de gergelim com jaggery (Portuguese Edition)
Language: Portuguese
Published by Edições Nosso Conhecimento, 2025
ISBN 10: 620947330X ISBN 13: 9786209473302
Condition: New.
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Zachowanie jako?ci: stabilno?? przechowywania past jaggery-sezamowych (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6209470742 ISBN 13: 9786209470745
Condition: New.
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PASTA SEZAMOWA: TECHNIKI I INNOWACJE W PRZYGOTOWANIU (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6209445152 ISBN 13: 9786209445156
Condition: New.
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PASTA DE SÉSAMO: TÉCNICAS E INOVAÇÕES NA PREPARAÇÃO (Portuguese Edition)
Language: Portuguese
Published by Edições Nosso Conhecimento, 2025
ISBN 10: 6209432352 ISBN 13: 9786209432354
Condition: New.
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STUDIES ON PHYSICAL PROPERTIES OF PEANUTS POPULAR IN SAURASTRA REGION
Language: English
Published by LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200570299 ISBN 13: 9786200570291
Taschenbuch. Condition: Neu. STUDIES ON PHYSICAL PROPERTIES OF PEANUTS POPULAR IN SAURASTRA REGION | Devanand Gojiya (u. a.) | Taschenbuch | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786200570291 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Studies on Growth Habit of B.subtilis on Potato Peel Substrate
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659624594 ISBN 13: 9783659624599
Taschenbuch. Condition: Neu. Studies on Growth Habit of B.subtilis on Potato Peel Substrate | Devanand Gojiya (u. a.) | Taschenbuch | 56 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659624599 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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PERFORMANCE EVALUTION OF SESAME DEHULLER
Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 620745636X ISBN 13: 9786207456369
Taschenbuch. Condition: Neu. PERFORMANCE EVALUTION OF SESAME DEHULLER | Devanand Gojiya (u. a.) | Taschenbuch | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786207456369 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Sesame Spread: Techniques and Innovations in Preparation
Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6208119081 ISBN 13: 9786208119089
Taschenbuch. Condition: Neu. Sesame Spread: Techniques and Innovations in Preparation | Devanand Gojiya (u. a.) | Taschenbuch | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786208119089 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Innovations in Protein-rich Food: Defatted Sesame Based Extrudates
Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 620811909X ISBN 13: 9786208119096
Taschenbuch. Condition: Neu. Innovations in Protein-rich Food: Defatted Sesame Based Extrudates | Devanand Gojiya (u. a.) | Taschenbuch | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786208119096 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Preserving Quality: Storage Stability of Jaggery-sesame Spreads
Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6208119103 ISBN 13: 9786208119102
Taschenbuch. Condition: Neu. Preserving Quality: Storage Stability of Jaggery-sesame Spreads | Devanand Gojiya (u. a.) | Taschenbuch | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786208119102 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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SANI - AN ETHNIC NUTRITION BAR
Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 620616411X ISBN 13: 9786206164111
Taschenbuch. Condition: Neu. SANI - AN ETHNIC NUTRITION BAR | Devanand Gojiya (u. a.) | Taschenbuch | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786206164111 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Drying and storage of Kothimbda (Cucumis callosus)
Language: English
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659793140 ISBN 13: 9783659793141
Taschenbuch. Condition: Neu. Drying and storage of Kothimbda (Cucumis callosus) | Devanand Gojiya (u. a.) | Taschenbuch | 116 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659793141 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
