Gilberto Venturini (12 results)

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  • Language: Italian

    Published by Slow Food, 2014

    8809794699 / 9788809794696

    • Softcover

    Seller: medimops, Berlin, Germanymedimops

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    Condition: Used - Good

    £ 6.35

    £ 8.49 shipping 
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    Quantity: 1 available

    Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

  • Language: Italian

    Published by Slow Food, 2014

    8809791010 / 9788809791015

    • Softcover

    Seller: medimops, Berlin, Germanymedimops

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    Condition: Used - Very good

    £ 9.79

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    Quantity: 1 available

    Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

  • Language: Italian

    Published by Slow Food, 2015

    8809813626 / 9788809813625

    • Softcover

    Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it

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    Condition: New

    £ 8.66

    £ 16.08 shipping 
    Ships from Italy to U.S.A.

    Quantity: 2 available

    Condition: NEW.

  • Language: Italian

    Published by Slow Food, 2014

    8809791002 / 9788809791008

    • Softcover

    Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it

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    Condition: New

    £ 8.66

    £ 16.08 shipping 
    Ships from Italy to U.S.A.

    Quantity: 2 available

    Condition: NEW.

  • Language: Italian

    Published by Slow Food, 2012

    8809778235 / 9788809778238

    • Softcover

    Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it

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    Condition: New

    £ 8.66

    £ 16.08 shipping 
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    Quantity: 3 available

    Condition: NEW.

  • Language: Italian

    Published by Giunti Editore, 2012

    8809778235 / 9788809778238

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: New

    £ 16.25

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    Quantity: 1 available

    Paperback. Condition: Brand New. Italian language. 9.37x6.69x0.55 inches. In Stock.

  • Language: Italian

    Published by Giunti Editore, 2014

    8809791002 / 9788809791008

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: New

    £ 16.76

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    Quantity: 1 available

    Paperback. Condition: Brand New. Italian language. 9.37x6.69x0.55 inches. In Stock.

  • Language: Italian

    Published by Scuola Di Cucina Slow Food, 2015

    8809813626 / 9788809813625

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: New

    £ 16.77

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    Quantity: 1 available

    Paperback. Condition: Brand New. Italian language. 9.37x6.69x0.55 inches. In Stock.

  • More images

    Language: Italian

    Published by Slow Food Editore, 2014

    8809791010 / 9788809791015

    • Softcover

    Seller: Bookbot, Prague, Czech RepublicBookbot

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    Condition: Used - Fine

    £ 10.12

    £ 17.81 shipping 
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    Quantity: 1 available

    Softcover. Condition: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Verschmutzung / Farbtonveränderung. Storia e tradizioni, tecniche e strumenti, ingredienti e ricette per carni bovine, suine e ovine da ogni regione d'Italia.Mangiare carne in modo consapevole è indispensabile tanto per la nostra salute quanto per il presente e il futuro del mondo: imparare a riconoscerne la qualità e a cucinarla senza sprechi, usando anche i tagli ritenuti meno pregiati - ma presenti da sempre nelle ricette della tradizione - è il giusto approccio per un consumo corretto. In questo volume gli esperti di Scuola di cucina Slow Food vi insegneranno a scegliere le carni di vitello, bue, maiale, agnello, capretto, a prepararle e a cuocerle.…

  • Language: Italian

    Published by Slow Food, 2014

    8809791002 / 9788809791008

    • Softcover

    Seller: a Livraria + Mondolibro, Berlin, Germanya Livraria + Mondolibro

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    Condition: New

    £ 19.22

    £ 37.34 shipping 
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    Quantity: 1 available

    Softcover. Condition: Neu.

  • Language: Italian

    Published by Slow Food, 2014

    8809791002 / 9788809791008

    • Softcover

    Seller: Buchpark, Trebbin, GermanyBuchpark

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    Condition: Used - Fine

    £ 8.13

    £ 89.10 shipping 
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    Quantity: 1 available

    Condition: Sehr gut. Zustand: Sehr gut | Sprache: Italienisch | Produktart: Bücher | Keine Beschreibung verfügbar.

  • Language: Italian

    Published by Slow Food Editore, 2014

    8809791010 / 9788809791015

    • Softcover

    Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermanyBUCHSERVICE / ANTIQUARIAT Lars Lutzer

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    Condition: Used - Very good

    £ 165.20

    £ 33.90 shipping 
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    Quantity: 1 available

    Condition: gut. 2014. Scuola di cucina Slow Food: Carni bovine, suine e ovine In deutscher Sprache. pages.