Gerard Nook Collaborator (1 results)
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Hershey's 1934 Cookbook - Revised and Expanded with Chocolate Recipes Brought up to Date for Use in Today's Kitchen
Josh Gespero [Editor]; Al Gommi [Photographer]; Gerard Nook [Collaborator];
Language: English
Published by Hershey Foods Corporation, 1971
- Hardcover
Seller: FCD Books & More, Fargo, ND, U.S.A.FCD Books & More
Contact seller4-star sellerhardcover_spiral. Condition: Good. [blank, there should be no editi. Spiral Bound Pictorial Cover Hardback, No DJ, Some normal cover corner & edge wear, Otherwise pages are clean, tight & flat. Item Shrink-wrapped for additional protection.